The Michelin Guide makes its Philippine debut
The inaugural edition features the gastronomy of Manila and Cebu
The much-awaited expansion of The Michelin Guide makes its way into the gastronomic landscapes of the Philippines.
Announced today, 18th February, this new expansion delves into vibrant culinary scenes of Manila and Cebu.
This latest selection will focus on the bustling Metro Manila and the dynamic city of Cebu, whilst making initial forays into neighbouring provinces in Central and Southern Luzon, including Pampanga, Tagaytay, and Cavite.
The full restaurant selection of the Michelin Guide Manila and Environs & Cebu 2026 will be unveiled at a special event to be held in the last quarter of 2025.
It will be available exclusively in digital format on all the Guide’s interfaces: website, mobile applications, and social networks.
It will join the global Guide’s restaurant and hotel selections to be found for free on its digital platforms.
Working undercover
Michelin revealed that its independent, anonymous inspectors have been thoroughly exploring these regions to identify the most outstanding dining venues.
This selection will highlight the best of Manila and Environs & Cebu’s dining scene, showcasing talented chefs and teams who embody passion, creativity, and respect for local culinary traditions.
Gwendal Poullennec, Michelin Guides’ international director remarked:”Our Michelin inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture.”
Poullennec added that Manila is home to numerous young and talented chefs who are redefining Filipino cuisine with fresh perspectives.
As a leading tourist destination, Cebu likewise offers an impressive range of dining experiences with world-class hospitality.
Delectable diversity
With its 7,641 islands, diverse regional cuisines, and cultural fusion, the Philippines has a thriving food scene that embraces both authentic heritage and contemporary innovation.
From Manila & Environs, where Filipino cuisine thrives with strong regional identity, to Cebu, a globally recognized tourism hub with a flourishing hospitality industry, the country’s culinary landscape continues to evolve, attracting food lovers from around the world.
A standout example of the Philippines’ celebrated cuisine is lechon, a signature dish deeply embedded in Filipino culture.
Particularly famous in Cebu, lechon has gained global recognition for its perfectly crisp skin and flavorful, tender meat, often enjoyed during festive celebrations and special gatherings.
The presence of iconic dishes like lechon further elevates the Philippines as a top culinary destination, drawing food lovers eager to experience its bold flavors and rich traditions.
It is expected that Michelin Guide recognition will further elevate Filipino cuisine on the international stage and expand global appreciation for the country’s diverse and dynamic food culture.
Departmental support
The arrival of the Michelin Guide is supported by the Philippine Department of Tourism (DOT).
Tourism secretary Christina Garcia Frasco stated, “We extend our warmest welcome to the Michelin Guide whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savoring innovative culinary creations shaped by diverse global influences.”
Frasco added that the advent of the Michelin Guide in the Philippines is not only a testament to the country’s culinary excellence but also a significant leap forward for Philippine tourism.
She remarked: “With gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavor is an invitation to experience our nation’s rich cultural tapestry.”
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