Galaxy Magnum Group, renowned for its innovation and excellence in real estate development, is set to revolutionize Gurugram’s social landscape with the launch of The Boulevard. Slated to open soon, The Boulevard will house a carefully curated collection of ten extraordinary restaurants, cafes, and bars, including acclaimed establishments led by celebrity chefs Vicky Ratnani and Kunal Kapur. This culinary line-up promises to be a gastronomic destination for city’s food lovers.
From a contemporary Indian flair to a lively European experience, and from artisanal coffee to handcrafted cocktails, the venue’s diverse culinary offerings cater to the refined tastes of Gurugram’s palate. This dynamic venue effortlessly shifts from a relaxed daytime retreat to a bustling after-dark hotspot, perfectly suited for every mood and occasion.
“Gurugram has been craving a space that offers a diverse yet refined culinary experience,” said Pranav Poddar, Founder , The Boulevard & Director, Galaxy Magnum Group. “The Boulevard is our answer to that desire. With the invaluable support of Mr. Amanpreet Banga, F&B Leasing Consultant, we have created a destination that not only satisfies the taste buds but also elevates the overall recreational experience. It’s a place where people can come together, socialize, and indulge in the best that the culinary world has to offer.”
In line with their commitment to innovation and excellence, The Boulevard will continually innovate its menu offerings, service delivery, and overall customer experience. This includes introducing seasonal menus, unique dining concepts, and cutting-edge technology for enhanced customer engagement. Located in the vibrant Golf Course Extension, The Boulevard is perfectly situated to become the epicenter of Gurugram’s culinary scene. This dynamic neighborhood, known for its blend of commercial and residential spaces, provides the ideal backdrop for a destination that promises to captivate food enthusiasts and redefine the city’s dining landscape with its exceptional ambiance, cuisine, and service.
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