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Six Senses Hotels Resorts Spas
Thailand

Chefs Celia Lam and Jutamas “Som” Theantae at Karmakamet Conveyance

Chef Celia Lam is well known through her work as director of Eat Six Senses, a food and drink initiative throughout Six Senses Hotels Resorts Spas that focus on health-conscious practices, higher purchasing standards, local menus and employee training in nutrition and sustainable food.

Europe

Istan-Bullseye: Six Senses opens in Turkey

Luxury merchants Six Senses Hotels Resorts Spas has announced the opening of a new property, bringing what the company describes

Americas

Six Senses to debut in Central America

Six Senses Hotels Resorts Spas brings its sustainable and ultra-luxury footprint to Central America as it teams up with The

Hospitality

Six Senses wants you to “Grow a New Body”

Taking wellness travel and hospitality to a new level, Six Senses is launching a new programme called Grow a New

Asia

Six Senses resort in St. Kitts on track for 2021 opening

St. Kitts’ Tourism Authority announced that Six Senses resort is set to open in 2021.

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