Devasom Hua Hin offers guests the regal flavours of khao chae
Devasom Hua Hin invites guests to savour the traditional Thai dish khao chae for lunch or dinner at Deva Bistro.
Browsing Tag
gastronomic tourism
Northern Philippine province of Ilocos hopes to hit 5M arrivals target by 2028
The office of the Philippine Department of Tourism in the Ilocos Region (DOT-1) announced an ambitious goal to hit over five million tourist arrivals by 2028.
“Love the Flavors” gastronomic tourism campaign heads north for the Panagbenga Festival
The “Love the Flavors, Love the Philippines” campaign to promote Philippine gastronomic tourism recently made its way to Baguio for the northern city’s famed Panagbenga Floral Festival.
Chef Chalee Kader to join Kita Food Festival’s Singapore Weekender
Kita Food Festival announced that Thai chef Chalee Kader of Michelin-starred Wana Yook in Bangkok is joining this year’s Singapore Weekender.
The Michelin Guide makes its Philippine debut
The much-awaited expansion of The Michelin Guide makes its way into the gastronomic landscapes of the Philippines.
Regent Seven Seas Cruises presents 12 new Epicurean Explorer Tours
Luxury cruise line Regent Seven Seas Cruises elevates its reputation for world-class culinary travel with 12 new Epicurean Explorer Tours.
Philippine coffee festival draws in tourism revenues for Batangas province
The recently concluded third edition of the Batangas Barako Festival which ran from 13th to 15th February celebrated the Southern Luzon province’s high-quality coffee, as well as the top…
Arvie Delvo appointed executive chef at Capella Ubud, Bali
Capella Ubud, Bali has appointed Arvie Delvo as its new executive chef, and he brings impeccable credentials to the position.
Frankie Mordi joins culinary team at City Cruises
City Cruises announced that culinary veteran Frankie Mordi is its new head chef, and will regale passengers with his signature dishes aboard each trip.
DBS Hong Kong offers clients DBS Culinary Delights
DBS Bank (Hong Kong) Limited (DBS Hong Kong) reveals its latest marketing and customer engagement initiative: DBS Culinary Delights.
Cathay Pacific announces collaboration with Mott 32
Cathay Pacific announced a gastronomic partnership with leading global restaurant brand Mott 32 today, 6th February.
Oceania Cruises brings its French restaurant Jacques aboard the Allura in July
Oceania Cruises is slated to bring its signature French restaurant Jacques aboard its newest ship Allura when it sets sail this July.
Mang Inasal, Philippine Department of Tourism bring “Love the Flavors, Love the Philippines” campaign to Cebu
Mang Inasal and the Philippine Department of Tourism (DOT) kicked off the 2025 leg of their joint Love the Flavors, Love the Philippines campaign at this year’s Sinulog Festival in Cebu…
Singapore Weekender by Kita Food Festival returns this March
The highly anticipated Singapore Weekender by Kita Food Festival is slated to run from 12th to 17th March.
Uga takes alfresco dining to a new level with Kamatha at Uga Ulagalla
Sri Lankan boutique hospitality group Uga serves up a magnificent outdoor dining experience at its Cultural Triangle resort, Uga Ulagalla.
Philippine Department of Tourism committed to country’s transformation as global gastronomy hub
The Philippine Department of Tourism (DOT) signified its commitment to making the Philippines an international gastronomy hub, as secretary Christina Frasco formally announced that the…
Japan’s Aomori Prefecture collaborates with Michelin-starred Arbor to promote its regional cuisine
Japan’s Aomori Prefecture, via Aomori Crafts, begins its gastronomic collaboration with Michelin-starred restaurant Arbor today, 22nd November.
Cenizaro Hotels and Resorts offers guests A Taste of Indonesia this month
Cenizaro Hotels and Resorts invites guests to indulge in a remarkable culinary experience with Savour The World by Cenizaro: A Taste of Indonesia.
House of Tin Baron to regale diners with two innovative culinary concepts
Phuket’s highly-anticipated luxury lifestyle destination House of Tin Baron is slated to introduce two extraordinary culinary concepts.
It’s oyster season on Australia’s Sapphire Coast
New South Wales tourism board Destination NSW just announced that oyster season is on in Australia’s Sapphire Coast.
Four Seasons Resort The Nam Hai offers omakase dining for the holidays
As part of this year’s holiday celebration, Four Seasons Resort The Nam Hai presents an exclusive four-hands omakase experience at its signature Japanese restaurant, NAYUU.
Mercure Hotels introduces its 1000 Hours of Local Flavours
Mercure Hotels invites the world to embark on a unique culinary journey with its new concept: 1000-Hours of Local Flavours.
Kubu at Mandapa raises the bar for sustainable cuisine in Bali
Kubu at Mandapa, a Ritz-Carlton Reserve, recently launched its innovative refined dining concept, redefining sustainable gastronomy on the island.
Indigenous Philippine cuisine takes centre stage at the Hotel and Restaurant Tourism Weekend
Indigenous cuisines and local specialities take centre stage at the Hotel and Restaurant Tourism Weekend in Baguio City in the northern Philippines from today, 24th October, to Saturday,…
Singapore Tourism Board’s new campaign casts the spotlight on the country as a culinary destination
The Singapore Tourism Board (STB) recently launched the Made in Singapore (MIS) global positioning campaign that cements Singapore’s status as a Culinary Capital.
Walk Japan announces new Onsen Gastronomy tour
Walk Japan recently launched its newest tour offering; the Onsen Gastronomy: Noto tour in the scenic Noto Peninsula.
Hong Kong Tourism Board brings the Cha Chaan Teng experience to Art Basel Paris
The Hong Kong Tourism Board (HKTB) successfully held the first activation in its pioneering three-year global partnership with Art Basel.
Philippines to host Terra Madre Asia Pacific in 2025
The Philippines successfully won the right to host Slow Food International’s first-ever Terra Madre Asia Pacific.
Rangoon Ruby brings Burma to the Philippine dining scene
Filipino food and beverage (F&B) firm G2G All Spice Eatery Group Inc formally opened the country's first authentic Burmese restaurant Rangoon Ruby.
Philippines successfully holds culinary tourism showcase in Turin
The Philippines’ Department of Tourism (DOT), in collaboration with Slow Food Communities and various stakeholders, showcased the Philippines’ rich culinary heritage on the global stage last…
Hong Kong Wine & Dine Festival returns this month
Hong Kong’s annual Wine & Dine Festival is slated for 23rd to 27th October 2024, offering yet another fun and flavourful feast for attendees.
Philippines kicks off World Tourism Week with “Love the Flavors” campaign
The Department of Tourism and Mang Inasal launched Love the Flavors, Love the Philippines to cast the spotlight on gastronomic tourism.
