gastronomic tourism

The Philippine Department of Tourism (DOT) signified its commitment to making the Philippines an international gastronomy hub, as secretary Christina Frasco formally announced that the…

Japan’s Aomori Prefecture, via Aomori Crafts, begins its gastronomic collaboration with Michelin-starred restaurant Arbor today, 22nd November.

Cenizaro Hotels and Resorts invites guests to indulge in a remarkable culinary experience with Savour The World by Cenizaro: A Taste of Indonesia. 

Phuket’s highly-anticipated luxury lifestyle destination House of Tin Baron is slated to introduce two extraordinary culinary concepts.

New South Wales tourism board Destination NSW just announced that oyster season is on in Australia’s Sapphire Coast.

As part of this year’s holiday celebration, Four Seasons Resort The Nam Hai presents an exclusive four-hands omakase experience at its signature Japanese restaurant, NAYUU. 

Mercure Hotels invites the world to embark on a unique culinary journey with its new concept: 1000-Hours of Local Flavours. 

Kubu at Mandapa, a Ritz-Carlton Reserve, recently launched its innovative refined dining concept, redefining sustainable gastronomy on the island. 

Indigenous cuisines and local specialities take centre stage at the Hotel and Restaurant Tourism Weekend in Baguio City in the northern Philippines from today, 24th October, to Saturday,…

The Singapore Tourism Board (STB) recently launched the Made in Singapore (MIS) global positioning campaign that cements Singapore’s status as a Culinary Capital.

Walk Japan recently launched its newest tour offering; the Onsen Gastronomy: Noto tour in the scenic Noto Peninsula.

The Hong Kong Tourism Board (HKTB) successfully held the first activation in its pioneering three-year global partnership with Art Basel.

The Philippines successfully won the right to host Slow Food International’s first-ever Terra Madre Asia Pacific.

Filipino food and beverage (F&B) firm G2G All Spice Eatery Group Inc formally opened the country's first authentic Burmese restaurant Rangoon Ruby.

The Philippines’ Department of Tourism (DOT), in collaboration with Slow Food Communities and various stakeholders, showcased the Philippines’ rich culinary heritage on the global stage last…

Hong Kong’s annual Wine & Dine Festival is slated for 23rd to 27th October 2024, offering yet another fun and flavourful feast for attendees.

The Department of Tourism and Mang Inasal launched Love the Flavors, Love the Philippines to cast the spotlight on gastronomic tourism.