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Vietjet Offers Complimentary Vegetarian Basmati Meal Combo

To show appreciation for its valued customers, Vietjet is launching a special promotion: free Vegetarian Basmati Rice Meal Combo (*) for all economy-class passengers flying on direct routes between Indian cities (New Delhi, Mumbai, Kochi, Ahmedabad, Bengaluru and Hyderabad) and Vietnamese destinations (Ho Chi Minh City, Hanoi and Danang). This exclusive deal is valid for passengers who book tickets via Vietjet’s official website or mobile app by May 31, 2025, for travel from now to December 31, 2025. With only 1,000 promotional meal combos available, passengers are encouraged to book early to secure their complimentary offer. To enjoy the ₹0 Vegetarian Basmati Rice Meal Combo, which includes aromatic basmati rice with vegetables, bottled water, and cashew nuts, passengers must select the "Mix Veg Curry with Basmati Rice" option under the “Hot meal” section before completing their booking. In March, Vietjet launched two new non-stop services connecting Hyderabad and Bengaluru to Ho Chi Minh City, Vietnam’s largest city. With these latest additions, the airline now operates 10 India-Vietnam routes, offering a total of 78 flights per week—making it the airline with the most extensive flight network between the two countries. This summer, elevate your travel with free SkyCare insurance and exclusive deals via Vietjet’s SkyJoy loyalty program. Travel the globe on Vietjet’s modern, eco-friendly fleet, professional flight crews and heartfelt services. During the journey, passengers can delight in Vietnamese culinary excellence with a diverse menu featuring fresh, nutritious hot meals… along with many unique cultural and artistic performances right at an altitude of 10,000m. Enrich you every flight. Let’s Vietjet!

5 Most delectable vegetarian Turkish dishes

Every year, Turkiye welcomes a great number of visitors from all over the world, including a significant number of Indian tourists. While the country is well-known for its exquisite kebabs and grilled meats, it also provides a varied choice of vegetarian meals to meet the dietary needs of all visitors. Indian travellers who are accustomed to vegetarian cuisine and have a strong preference for flavorful plant-based dishes will find a variety of options in Turkiye to suit their taste buds. Turkish cuisine contains a wonderful variety of vegetables, legumes, grains, and herbs, making it a haven for vegetarian food enthusiasts, in equal measure. With its abundance of vegetarian and vegan dishes, Turkish cuisine is known for its use of olive oil, fresh herbs, and seasonal produce. Here are 5 Turkish dishes that are widely popular among vegetarians: Turkish foods; stuffed leaves (yaprak sarma dolma) Yaprak Sarma, also known as stuffed grape leaves, is a popular vegetarian dish in Turkish cuisine. This appetizer includes a savory filling of rice, sautéed onions, and currants, delicately wrapped in vine leaves. Yaprak Sarma is a delicious culinary creation suitable for enjoyment throughout the year. To enhance its flavour, a drizzle of lemon juice is often added, accentuating the subtle sweetness of the currants. This versatile dish can be served as an appetizer, a side dish, or even a main course. It exemplifies the meticulous art of preparation, the celebration of seasonal ingredients, and the delight of sharing a cherished traditional dish with loved ones. Traditional Turkish zucchini fritters meal , mucver Mücver, a beloved Turkish dish that showcases the culinary excellence of Turkiye, is an appetizing creation in the form of savoury fritters. These fritters are primarily crafted using grated zucchini, which imparts a delightful texture and a vibrant green hue to them. Mücver is commonly served as an appetizer or meze, accompanied by a tangy yogurt dip or a refreshing splash of freshly squeezed lemon juice. The combination of a crispy exterior and a tender interior, coupled with the subtle notes of zucchini, herbs, and cheese, results in a delightful medley of textures and flavours. Its freshness, tantalizing taste, and crispy texture have made it a favoured choice among both locals and visitors alike. Traditional Delicious Turkish foods; lentil food (mercimekli kofte) Lentil köfte is a delectable vegetarian meal with a unique position in Turkish cuisine. These hearty, savoury morsels are made with bulgur wheat, cooked lentils, and a variety of fragrant herbs and spices. The lentils are cooked until tender before being combined with the bulgur and formed into small, round patties. Typically, köfte is seasoned with parsley, cumin, paprika, onion, and other spices that give them a rich, fragrant flavour. Lentil köfte can be eaten as a solitary appetiser, with a cool yogurt dip, or nestled into bread as a wonderful sandwich filler. With its comforting texture and savoury flavours, it is indeed a delicious vegetarian alternative that is also very nutritious. Kisir Kısır, a delicious salad originating from Turkish cuisine, is a classic dish crafted with fine bulgur wheat and a variety of fresh, vibrant ingredients. The foundation of kısır entails soaked bulgur wheat combined with finely diced tomatoes, cucumbers, onions, and parsley. To enhance its taste, the salad is seasoned with a zesty mixture of lemon juice, olive oil, pomegranate molasses, and a blend of fragrant spices. Despite regions like Osmaniye, Adana, Mersin, Antalya, Karaman, Konya, Gaziantep, Kilis, and Antakya being renowned for their meat-focused cuisine, kısır has gained widespread popularity and is often served during festive occasions, always accompanied by Turkish tea. Barbunya Barbunya, a classic Turkish dish, features pinto beans, which are known for their creamy texture and pink flecks. The highlight of the dish is the perfectly cooked beans, which are smothered in a delicious sauce made with onions and salça, a tomato paste that is frequently used in Turkish cooking. A delectable and soothing flavour is produced by the blend of delicate pinto beans and savory sauce. There are several ways to enjoy Barbunya. It can be enjoyed as a major dish on its own or combined with a serving of fluffy rice to make a satisfying supper. This popular Turkish meal is served at establishments and households all over the nation, attesting to its standing as a genuine staple of Turkish cuisine.

Top 10 Europe destinations for vegetarians to visit this summer

It’s National Vegetarian Week, so what better time to try out amazing vegetarian dishes in some of Europe’s most beautiful destinations! In light of this, new research has revealed the most accommodating European cities for vegan, vegetarian and gluten-free dining. The study by Bounce analysed European cities on their total number of vegetarian, vegan and gluten-free eateries, to reveal the most accommodating European cities for food lovers in 2023. The top 5 European cities with the most vegetarian eateries: Rank City Country Vegetarian Eateries per 100,000 people 1 Brussels Belgium 526 2 Florence Italy 343 3 Venice Italy 270 4 Porto Portugal 238 5 Edinburgh United Kingdom 229 Brussels is the most accommodating European city for vegetarians, with 526 vegetarian eateries per 100,000 people. Vegetarian menus are becoming more popular than ever thanks to the growing concern about the environmental and health impacts of eating meat. The top 5 European cities with the most vegan eateries: Rank City Country Vegan Eateries per 100,000 people 1 Brussels Belgium 209 2 Florence Italy 163 3 Edinburgh United Kingdom 154 4 Porto Portugal 142 5 Lisbon Portugal 128 Brussels is also the most accommodating European city for vegan dining, with 209 vegan-friendly eateries per 100,000 people. The plant-based food sector has been experiencing monumental growth recently, with higher quality, and greater meat alternatives on offer. The top 5 European cities with the most gluten-free eateries: Rank City Country Gluten-free Eateries per 100,000 people 1 Florence Italy 164 2 Edinburgh United Kingdom 140 3 Venice Italy 115 4 Lisbon Portugal 105 5 Porto Portugal 103 Florence is the most accommodating European city for a gluten-free diet, with 164 gluten-free eateries per 100,000 people. When you’re on vacation it’s reassuring to know that any dietary requirements you possess can be fully taken care of, giving you more time to relax and explore what the city has to offer.

The best European cities for vegan & vegetarian travellers revealed in new study

New research reveals the most accommodating European cities for vegan, vegetarian and gluten-free dining. The study by Bounce analysed European cities on their total number of vegetarian, vegan and gluten-free eateries, to reveal the most accommodating European cities for food lovers in 2023. The top 5 European cities with the most vegetarian eateries: Rank City Country Vegetarian Eateries per 100,000 people 1 Brussels Belgium 526 2 Florence Italy 343 3 Venice Italy 270 4 Porto Portugal 238 5 Edinburgh United Kingdom 229 Brussels is the most accommodating European city for vegetarians, with 526 vegetarian eateries per 100,000 people. Vegetarian menus are becoming more popular than ever thanks to the growing concern about the environmental and health impacts of eating meat. The top 5 European cities with the most vegan eateries: Rank City Country Vegan Eateries per 100,000 people 1 Brussels Belgium 209 2 Florence Italy 163 3 Edinburgh United Kingdom 154 4 Porto Portugal 142 5 Lisbon Portugal 128 Brussels is also the most accommodating European city for vegan dining, with 209 vegan-friendly eateries per 100,000 people. The plant-based food sector has been experiencing monumental growth recently, with higher quality, and greater meat alternatives on offer. The top 5 European cities with the most gluten-free eateries: Rank City Country Gluten-free Eateries per 100,000 people 1 Florence Italy 164 2 Edinburgh United Kingdom 140 3 Venice Italy 115 4 Lisbon Portugal 105 5 Porto Portugal 103 Florence is the most accommodating European city for a gluten-free diet, with 164 gluten-free eateries per 100,000 people. When you’re on vacation it’s reassuring to know that any dietary requirements you possess can be fully taken care of, giving you more time to relax and explore what the city has to offer.

Best countries to visit if you’re vegan or vegetarian

In honour of Veganuary, researchers have found the world's most vegan and vegetarian-friendly countries to visit with destinations including India and Poland. The team at Busuu have identified the world’s most vegan and vegetarian-friendly countries where sticking to meat and dairy-free diet is a piece of cake. Veganuary has become bigger and bigger and in 2022 there were over 620,000 people from all around the world taking part in the challenge. Although veganism and vegetarianism are growing in popularity, sticking to a plant-based diet is still quite tricky in some parts of the world where eating meat is the norm and veggie options are limited. The greatest countries for vegans and vegetarians to visit have adapted to this new lifestyle, are promoting new vegan cuisines and offer a large selection of vegan restaurants. A spokesperson for Busuu said: “One of the best ways to experience foreign culture is through food, and vegan and vegetarian travellers should not have to miss out on that because of their dietary requirements. “In vegan-forward countries, people following a meat-free lifestyle don’t have to worry about finding places that accommodate their diet, as there is an abundance of restaurants and markets that offer plant-based authentic food to feast on. “The list of vegan meccas includes formerly meat-loving countries that have adopted the new veganism trend, and also those whose traditional cuisine is already largely made up of plant-based dishes.” Here are Busuu’s top eight vegan and vegetarian-friendly countries around the world: India It is not difficult finding vegan or vegetarian options in India, as approximately 30% of Indians follow a plant-based diet. It’s a dream destination for foodies who wish to take their taste buds on an adventure. The entire country is full of food markets and restaurants that offer diverse and richly-spiced authentic dishes. Israel Israel’s capital city Tel Aviv is also known as the ‘vegan capital of the world’. The prevalence of vegans has transformed the city’s culinary scene into a plant-based haven. It’s bursting with delicious vegan-friendly eateries where some of the best food in town can be sampled. Taiwan Taiwan has the third-highest percentage of vegetarians per capita after Israel and India. In addition, the government heavily promotes vegetarian lifestyle, so it’s not surprising that veggie-friendly food is easy to come by when visiting Taiwan. Germany Although Germany is known for its traditional sausages and schnitzels, veganism is on the rise as Germans are enthusiastically embracing plant-based diets. Germany is kicking its meat consumption by becoming a leading producer of meat substitutes. Poland Poland has gone through a vegan revolution in recent years and its capital Warsaw is now considered one of the most vegan-friendly cities in the world. There are more than 950 restaurants in Poland that cater to a vegan clientele and the capital city’s renowned veggie burgers are considered one of the best in the world. Australia Australia has one of the fastest-developing vegan markets in the world and in the last decade, the number of people shifting to plant-based diets has doubled. With popular fast-food restaurants adapting to veggie-friendly menus and tons of fully vegan restaurants popping up, there are plenty of options for vegan travellers. USA American cuisine is very much meat dominated, with burgers, hot dogs, BBQs, meaty pizzas and fried chicken. However, all of these classic American dishes can easily be accommodated to a vegan or vegetarian diet by substituting meat. Plant-based diets are soaring in popularity with veganism having increased by 600% in the last three years. Thailand Thailand is a great place to get fresh fruits, vegetables, noodles, and rice meals that are ideal for a vegetarian or vegan traveller. This country has huge local markets for fresh produce, plus over 1500 vegan restaurants and cafes.

Air India goes vegetarian to cut costs

Air India will offer a vegetarian hot meals on domestic routes Air India will only serve vegetarian meals to passengers on its all-economy class domestic flights in future, as a means of reducing costs. The Economic Times reports that the debt-laden national carrier has already implemented the vegetarian initiative on flights of less than 90 minutes, and will now expand it to all domestic sectors. Meat dishes will continue to be served on international routes. "Air India has taken a conscious decision not to have the non-vegetarian meal in economy class on its domestic flights to reduce wastage, reduce cost and improve catering service," GP Rao, Air India's general manager for corporate communications was quoted saying. Some analysts have queried the move however, saying that Air India should offer the option of purchasing in-flight food as a means of boosting ancillary revenues, rather than limiting its options. The airline previously served vegetarian and non-vegetarian sandwiches and snacks on domestic routes, but these will now be replaced by an "all-vegetarian" hot meal.

Cox & Kings names top destinations for Indian vegetarians

70% of vegetarian travellers choose destination based on availability of food Dubai, the UK and Singapore have been identified as the most “vegetarian-friendly” destinations for Indian travellers. In a survey, Cox & Kings Survey found that these three popular outbound destinations are becoming the “top choices for Indian vegetarian travellers” due to their large Indian populations and rising number of vegetarian and Indian restaurants. Other destinations preferred by Indian vegetarians were the US, Switzerland, Malaysia, Israel, Thailand, Australia and New Zealand. The survey also revealed that food is the most important factor Indian vegetarians consider when finalising a holiday. A whopping 70% of this market segment said they choose their destination based on the availability of vegetarian food. The assurance of a vegetarian meal also dictates what type of accommodation is chosen. Fifty-three percent of the vegetarian travellers select hotels with vegetarian restaurants, whereas only 20% will be content with a multi-cuisine restaurant. In addition, on a shorter trip (less than five days), 77% of the vegetarian travellers would take their own food, such as instant noodles. Those travelling for longer durations however, would require a vegetarian-friendly destination. Karan Anand, head of relationships at Cox & Kings said that the main demand for Indian outbound vegetarian holidays was coming from the states of Gujarat, Madhya Pradesh, Rajasthan and Tamil Nadu. The survey was conducted from January to March 2017 with a sample size of 5,000 respondents.

IndiGo opens bookings for its long-haul debut on Mumbai-Amsterdam route starting 02 July 2025

IndiGo announced groundbreaking expansion into Europe with its first-ever non-stop flight from Mumbai to Amsterdam, set to launch on 02 July 2025. Upgrading its in-flight dining experience, IndiGo also announced that complimentary hot meals and beverages will be served to all customers on this route. The thrice weekly service, operated with IndiGo’s Boeing 787-9 Dreamliner aircraft, marks the airline’s strategic foray into long-haul operations to meet the growing demand for air travel between India and Europe, facilitated by Indian operators. The flights are open for bookings across channels, including IndiGo’s official website www.goIndiGo.in, mobile app, and authorized travel partners. Pieter Elbers, Chief Executive Officer, IndiGo, said, “I am thrilled to announce IndiGo’s long-haul debut to Amsterdam. We are stretching our wings further to enhance accessibility and convenience to customers traveling to Europe for leisure, business, and education, as well as unlocking IndiGo’s unparalleled domestic network, showcasing ‘India by IndiGo’ to foreign travellers. Celebrating India and its unique cuisine, we’re very proud to announce specially curated complimentary hot meals and beverages, by iconic home-grown Indian brands, will be served to all our customers on this route. This will a major milestone in our international growth journey as we move towards our vision to become a global aviation leader, propelling India’s ambition of transforming into a global aviation hub. The Netherlands and India share a strong and thriving bilateral relationship, and this new non-stop, thrice-weekly service between Mumbai and Amsterdam will only deepen the growing ties between the two nations. We are closely working with Schiphol Airport to provide customers with our quintessential seamless and hassle-free travel experience. With this route, we continue to bridge economies, cultures, and communities, while tapping into new exciting markets rich in history and potential. With every new global connection, IndiGo is taking India to the world and bringing the world to India.” The airline has made consecutive announcements of its debut long-haul routes from Mumbai, with Amsterdam and Manchester being added to its growing international network. This is the start of a truly exciting new chapter in IndiGo’s growth journey with Amsterdam and Manchester being the initial long-haul destinations. With the introduction of more 787-9 from Norse, and the arrival of IndiGo’s A321XLRs starting this year and A350 from 2027 will usher a new era enabling the airline to offer long-haul flights with IndiGo’s unique value proposition. Aircraft configuration To give wings to its long-haul dreams, IndiGo recently signed agreements with Norse Atlantic Airways, to damp lease four Boeing 787-9 aircraft. The first Norse-operated flight for IndiGo took off in March 2025 on the Mumbai-Bangkok route. With the three additional aircraft IndiGo is planning to lay a strong foundation for intercontinental growth, while the airline awaits the delivery of its A321XLR from this year and A350-900 aircraft from 2027 onwards. The wide-body aircraft boasts a spacious double-aisle design, featuring 56 IndiGoStretch seats in a comfortable 2x3x2 configuration, with an impressive 43-inch seat pitch. The economy class offers 282 seats in a 3x3x3 configuration, providing a generous 31-inch seat pitch for a relaxed travel experience. The IndiGoStretch experience: IndiGoStretch customers on this new route will enjoy an elevated in-flight dining experience with specially curated complimentary hot meals served with finest alcohol catered by award-winning iconic Indian brands, promising a journey that’s as enjoyable as the destination. IndiGo’s tailor-made business product, IndiGoStretch - offers extra legroom, comfortable seating, and increased recline, designed to elevate comfort during long-haul journeys. In addition to complimentary benefits like priority check-in, anytime boarding, advance seat selection, and zero convenience fee, Customers will also get additional baggage allowance starting from 30 kgs in check-in and one bag weighing up to 12 kgs in the cabin. Specially Curated in-flight Dining: In its first, IndiGo is offering complimentary hot meals on-board for all customers in IndiGoStretch and Economy cabins on this route. The food and beverages (alcoholic + non-alcoholic) will be complimentary for the IndiGoStretch customers. While in economy, the meals and non-alcoholic beverages will be served on a complimentary basis, however the alcoholic beverages can be purchased on-board. The high-quality meals will be vegetarian by default, although an option to pre-book non-vegetarian meals will be available at the time of booking. Flight Schedule: Flight No. Origin Destination Frequency Effective Departure Arrival 6E 0021 Mumbai Amsterdam Wednesday, Friday, Sunday 02-July-25 05:25 11:00 6E 0022 Amsterdam Mumbai Monday, Wednesday, Friday 02-July-25 14:00 01:55 Pieter Elbers, IndiGo

KTO Appoints Hina Khan as Honorary Ambassador

Hina Khan & Andrew JH Kim, Acting Executive Vice President of the International Tourism Division, KTO Korea Tourism Organization (KTO) has officially appointed Indian actress and celebrated media personality, Hina Khan, as the Honorary Ambassador of Korea Tourism from India for the term May 2025 to April 2026. The official appointment ceremony was held on 9th May, 2025 at the KTO Seoul Center (HiKr Ground), in the presence of Andrew JH Kim, Acting Executive VP, International Tourism Division, KTO. With this appointment, Hina Khan joins KTO’s mission to further enhance the visibility and appeal of Korea as a preferred travel destination among Indian travellers. Through her recent week-long familiarization (FAM) trip across Seoul, Gangwon-do, and Incheon, Hina Khan explored and showcased unique cultural experiences, Korean vegetarian cuisine, K-Drama filming locations, and K-Pop hotspots that resonate with the growing Hallyu (Korean Wave) fandom in India.Myong Kil Yun, Regional Director – India & SAARC Countries, Korea Tourism Organization (KTO) said: "We are delighted to welcome Hina Khan as our Honorary Ambassador for Korea Tourism from India. Her remarkable connect with young audiences and her vibrant storytelling style on social media make her an ideal representative to promote Korea’s dynamic and diverse offerings. We believe this partnership will open new doors for Indian travellers to experience Korea’s culture, food, and trends in a more personal and immersive way." Expressing her delight, Hina Khan, said: "It is a great honour to be appointed as the Honorary Ambassador of Korea Tourism. Korea has always fascinated me – from its beautiful landscapes and rich traditions to the global popularity of K-Drama and K-Pop. I am truly excited to continue to explore and share my journey through Korea with my audience and encourage more Indians to discover this wonderful destination." This collaboration is part of KTO India’s continued efforts to engage Indian audiences through curated travel content and theme-based promotions. The appointment of Hina Khan marks a key milestone in promoting Korea as an accessible and culturally rich destination for Indian outbound travellers.