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Shangri-La Group makes its Cambodian debut with Shangri-La Phnom Penh
The Shangri-La Group announced the official opening of the Shangri-La Phnom Penh on Saturday, 28th December. As Shangri-La’s debut in Cambodia, the new hotel is expected to enable both local and international travellers to experience Shangri-La’s signature Asian hospitality in the heart of the nation’s capital. Shangri-La Phnom Penh is poised to be a key driver of Phnom Penh’s tourism and business growth, enhancing the city’s appeal to both international visitors and local business professionals alike. A vibrant location Strategically situated in Koh Pich, one of Phnom Penh's most vibrant neighbourhoods, Shangri-La Phnom Penh is part of a striking tri-tower architectural landmark that soars 228 metres into the sky, making it one of the tallest structures in the capital. Guests residing in the 303 rooms and suites will be treated to unparalleled panoramic views of the confluence of the Mekong, Tonle Sap, and Tonle Bassac rivers, creating an unforgettable experience that showcases the beauty and dynamism of Phnom Penh. The hotel’s interior design aesthetics is a harmonious blend of Art Deco, Neoclassical, and Khmer cultural elements, while remaining true to Shangri-La’s timeless style and Asian heritage. Featuring warm wood accents, natural stones, with abundant natural daylight pouring in through the floor-to-ceiling windows, the room interiors evoke a sense of serenity and invite guests to unwind and recharge in their own personal waterfront sanctuary. A delectable heritage Culinary experiences at Shangri-La Phnom Penh will highlight Cambodia’s rich local heritage, with a focus on fresh, locally sourced ingredients. Kommune Dining & Social Space will offer guests a chance to sample authentic Khmer flavours with classic dishes like Beef Lok Lak and Fish Amok, supporting the local agricultural economy while providing an immersive dining experience. The hotel also features a range of dining options contributing to the nation’s growing reputation as a culinary destination. These include the Shangri-La Group’s signature Chinese restaurant Shang Palace and the Altitude rooftop bar, both of which are set to open next year. For business and pleasure Shangri-La Phnom Penh is also equipped with an array of facilities designed to cater to the needs of both leisure and business visitors. With one of the city’s largest ballrooms, the hotel is positioned as a premier venue for major events, conferences, and social gatherings, contributing to the growth of Cambodia’s business tourism industry. The infinity pool and spa wellness centre will provide guests a haven for relaxation and well-being. These facilities and amenities will progressively open in the months ahead.
Shangri-La unveils ‘Bandhan’, a luxury wedding service
Shangri-La Group is set to revolutionise the world of luxury Indian weddings with the grand unveiling of ‘Bandhan by Shangri-La,’ an extraordinary wedding service designed to deliver breathtaking, culturally rich celebrations around the globe. Launching at the newly transformed ballroom at Shangri-La Eros New Delhi, this personalized service weaves together timeless traditions, prolific settings, and Shangri-La’s world-renowned hospitality, promising couples an unforgettable journey of love and celebration. Bandhan by Shangri-La’ elevates the art of weddings, offering meticulously curated experiences that are a perfect blend of elegance and cultural authenticity. With a global portfolio of over 90 hotels and resorts —New Delhi, Bengaluru, Muscat, Colombo, and Istanbul—stand out as the most coveted locations for Indian couples to celebrate their nuptials. As part of the personalised Bandhan service offering, couples benefit from a dedicated wedding specialist at each participating property who will take care of their every need, a celebratory gift from the hotel, attractive room and suite rates for the wedding couple and their guests, etc. From the regal splendour of India, to the vibrant allure of Istanbul, the coastal charm of Sri Lanka, and the majestic vistas of Muscat, Shangri-La’s global selection of exquisite venues allows couples to celebrate their love in iconic destinations. Whether it's a private beachside exchange of vows, or an impressive ballroom extravaganza, each wedding crafted under ‘Bandhan by Shangri-La’ is destined to be an unforgettable celebration. For Indian couples dreaming of their special day, Shangri-La hotels and resorts offer a captivating array of fascinating destinations, each radiating its unique appeal. Imagine the refined elegance of Shangri-La Eros New Delhi, where ancient rituals meet contemporary luxury, turning each ceremony into an incredible celebration. Or the sophisticated and contemporary Shangri-La Bengaluru, where every detail is bespoke, designed to mirror the unique journey of each couple. Meanwhile in Muscat, the stunning Shangri-La Barr Al Jissah, framed by the rugged Hajar mountains and the shimmering Gulf of Oman offers sprawling outdoor venues, from verdant gardens to outstanding amphitheatres, perfect for those who dream of a backdrop of dramatic cliffs or tranquil ocean views. At Shangri-La Bosphorus, Istanbul, couples are captivated by the breathtaking beauty of the Bosphorus river, where each wedding becomes an eternal celebration, enriched by the hotel’s elegant venues and curated services. For those enchanted by the exotic, Shangri-La Colombo, located between the Galle Face Green promenade and Beira Lake, offers stunning Indian Ocean views and a variety of wedding venues. From the grand, pillar-less Main Ballroom to the elegant Lotus Ballroom with glittering chandeliers, and options like the intimate Spice Rooms or the Level 4 Lawn for outdoor celebrations, every wedding is crafted by dedicated specialists for an unforgettable experience. ‘Bandhan by Shangri-La’ promises to immerse couples in a world where every detail is thoughtfully considered—from selecting the most exclusive venues and crafting exquisite décor, to offering the finest gourmet delights and providing luxurious accommodation. Whether it’s a vibrant mehndi ceremony, a meaningful haldi, or a spectacular sangeet, Shangri-La’s wedding service ensures every moment reflects the couple’s unique love story, impeccably blending age-old rituals with modern elegance. Partners who will be joining hands with Shangri-La for this grand celebration include Tarun Tahiliani (Trousseau Partner), Tailor Made Experiences (Wedding Planner Partner), Tribhovandas Bhimji Zaveri (Jewellery Partner), Dewar's Experiences (Beverage and Entertainment Partner), Occasion Xperts (Wedding Decorator Partner), Kilta Coffee Co. (Coffee Partner), Khoya Mithai (Sweets Partner) and Expression India (Gifting Partner), ensuring that every element of the wedding is crafted to perfection with the finest expertise. "We are excited to introduce ‘Bandhan by Shangri-La,’ a service that is designed to craft extraordinary wedding experiences, personalised down to the finest detail in key destinations that we know Indian couples desire," Chris McFall, VP Sales for India and The Middle East. "At Shangri-La, we believe that a wedding is more than just a ceremony—it’s a journey of love, an expression of destiny. With ‘Bandhan by Shangri-La,’ we curate weddings with meaning, where every ritual is brought to life in an elegant way. From the vibrant colours of a traditional mehndi, to the romance of an unforgettable honeymoon, we are here to make every couple’s dream wedding a reality." Couples celebrating their love at Shangri-La Eros New Delhi can take advantage of the hotel’s newly reimagined ballroom. A masterpiece of contemporary design with state-of-the-art lighting and sound, this space has been meticulously crafted to host events of any scale, from intimate gatherings to lavish celebrations. The ballroom’s flexible layout, adorned with chic modern elements, creates the perfect canvas for dream weddings that is tailored to the couple’s vision. As part of the ‘Bandhan by Shangri-La’ service, couples also receive personalised attention from a dedicated wedding specialist, enjoy exclusive gifts, a choice of diverse menus crafted to suit every palate, special room and suite rates, and comprehensive support for pre and post-wedding events, ensuring every moment is seamlessly orchestrated. Abhishek Sadhoo, General Manager of Shangri-La Eros New Delhi, added, "Our newly reimagined ballroom is the ultimate venue for those seeking to celebrate their love in the luxurious setting. We are thrilled to showcase its stunning features at the launch event and to offer guests a first look at the unforgettable experiences ‘Bandhan by Shangri-La’ has in store. This is the beginning of a new era in wedding excellence." The highly anticipated launch event on October 23rd will offer an exclusive preview of the ‘Bandhan by Shangri-La’ service and the ballroom’s exceptional features. Guests will experience live décor demonstrations, exquisite culinary tastings, and interactive showcases highlighting the signature elements of this groundbreaking offering.
Shangri-La Muscat to hold Wedding Fair from 18-19 October
Shangri-La Muscat, Oman is all set to celebrate the grand return of its highly anticipated wedding fair after seven years. Scheduled for October 18-19, the two open days of Love, Shangri-La: A Muscat Wedding Showcase will feature the resort’s versatile venues, luxurious offerings, tailored packages, and top-tier amenities. Oman being one of the latest gem and favourites to host Indian destination weddings, Shangri-La Muscat has invited top Indian wedding planners including Kraafted Events, Swaaha Weddings & Experiences, Mpire Weddings, Discovery Events, The Doli Diary, Ziel Events & Experiences, Millenium Events, KKings Events, Shadi N Vogue and Shubh Muhurat Luxury Weddings, to see the resort’s beautiful locations and wedding set ups as well as meeting with prominent stakeholders from the Gulf regions. More than 25 local wedding experts are showcasing their offers during those two days, and the event has already registered 150 including future bride & grooms. “We are excited to showcase our bespoke services and stunning venues to families, couples, and key industry players. By bringing top Indian planners to the event, we aim to attract more Indian weddings from India, a significant luxury destination wedding market. The event will also introduce a pool of seasoned experts of Oman, who are well-versed in flawlessly executing Indian weddings,” said Philippe Kronberg, Resort General Manager of Shangri-La Muscat. He added that the fair will offer a peek into how Shangri-La Muscat can transform nuptial dreams into reality, set against the stunning backdrop of the Gulf of Oman. Love, Shangri-La: A Muscat Wedding Showcase: Event of the Season The exclusive event will bring together event planners, wedding stylists, fashion designers, and makeup artists. Over two open days, couples will be treated to an immersive experience, starting with guided tours of Shangri-La Muscat’s luxurious venues, landscaped gardens, idyllic beachfront locations, pillarless ballroom, and pre-function rooms- all adorned with stunning decorations. They will have the chance to meet handpicked vendors known for creating unforgettable events with precision and flair, ensuring they leave the event with fresh inspiration and practical insights. The fair will also feature interactive workshops on the latest trends and planning tips, led by some of the industry’s most sought-after professionals. The attendees will also taste light bites as the resort’s expert chefs—representing 22 different countries—present selections of their signature dishes that can serve as an inspiration for menus. Shangri-La Muscat, Oman: The Perfect Destination Wedding Host Shangri-La Muscat, Oman is a premier destination that offers flexibility and experiences unmatched in the region. With full buyout options of 640 rooms across two hotel wings or a semi-buyout for medium-sized events, the families can create a private haven for their guests. There are ample options, from outdoor beach venues to an elegant chandelier-lit ballroom, two pre-function rooms and a 1,000-seat amphitheatre. A complimentary function room can be transformed into a beauty salon for pre-wedding preparations. For a memorable entry, the groom or bride can choose from a selection of vintage cars or even a helicopter. 14 restaurants within the resort, offering cuisines from across the globe, including Aangan, a contemporary Indian restaurant by Chef Rohit Ghai, ensures everyone enjoys diverse dining. Families can also bring a cook with them, who gets to use the kitchen on special request. Throughout planning and execution, a dedicated team of professionals is on hand to manage every detail, be it a magical mehendi or a vibrant haldi ceremony. Exclusive Offers During Love, Shangri-La: A Muscat Wedding Showcase The resort will offer special packages that planners can avail of upon signing a deal during the fair. The package will include special room rates for large groups of a minimum of 100 rooms, complimentary upgrades, a personalized welcome, and much more.
Shangri-La Bangkok relaunches Horizon Cruise – amongst Bangkok’s most popular dinner cruises
Shangri-La Bangkok has relaunched its popular Horizon Cruise on the Chao Phraya River. Hop on Shangri-La's beautifully new, fully air-conditioned boat and take in the sights and scenes of Bangkok's colourful and distinctly unique riverside while enjoying an extensive international buffet that features specials from the hotel's signature restaurants. Here is a flavour of this once-in-a-lifetime experience on the River of Kings, as the Chao Phraya River is sometimes called. Five-star cuisine on board Setting off on a magical two-and-a-half-journey along the banks of the Chao Phraya River, you'll be treated to international and local seafood displayed on a long table. From creamy river prawns and blue swimming crabs to spiky, bright red Chilean king crabs and tender New Zealand mussels with apricot-coloured meat - the buffet laid out in the dining room is a feast for your eyes and palate alike. Let's not forget the firm tuna sushi and salmon sushi with its mild, buttery taste. The mouthwatering buffet that experts have meticulously created includes juicy Angus Prime Rib from Australia as well, plus a range of Thai and Western favorites that'll tickle your taste buds. Needless to say, you can enjoy a glass of bubbly and personalised tipples at your table or the fully stocked bar while watching iconic landmarks roll by. A visually appealing luxury dinner cruise Set sail at Shangri-La Bangkok's NEXT2 Pier after twilight, and you'll soon see the 11-storey ICONSIAM on your left. Beautifully lit at night, the shopping haven is shaped like a Bai Sri banana leaf cone. Watch out for the tiny Kian An Keng Shrine as you continue to glide upstream. The Hokkien-style shrine is some 240 years old, sandwiched between Santa Cruz Church and Wat Kanlayamit. Photo credit: Philipp Meier Photo credit: Philipp Meier While Wichai Prasit Fort is a dramatic, brilliant white structure, Wat Arun beckons just a moment later. Also known as the Temple of Dawn, the pyramidal, glass- and Chinese porcelain-covered temple towers some 70 meters above the Chao Phraya River. With a cabin capacity of 140 guests, air-conditioned river dining Bangkok warrants an unforgettable journey on the Chao Phraya, where the past and present are intertwined. Many shrines and temples nod to bygone eras, when kingdoms have fallen and risen, though modern Bangkok was built on the eastern side of the river. A sight to behold is the Temple of the Emerald Buddha, better known as the Grand Palace. Aglow with warm light, the walled complex of buildings and pavilions with marble bases has been the official residence of the Kings of Siam. Shangri-La Bangkok's Horizon Cruise boat makes a U-turn at Rama VIII bridge, an eye-popping, architectural masterpiece. The cable-stayed bridge is illuminated at night, resembling travelling light caught on a camera. The rich tapestry of Bangkok life continues at the purply lit Ferris wheel of Asiatique, an open-air night bazaar with over 1,500 boutiques and 40 restaurants. Photo credit: Philipp Meier An affordable river cruise At just B2,900 for adults and B1,450 for children, the Chao Phraya River cruise price will not break the bank. That amount includes a glass of sparkling beverage, free-flowing soft drinks, water, and chilled juices. Those interested in private luxurious dining can charter Shangri-La Bangkok's boat for weddings, celebrations, and other special events. The price for luxurious private charter services start at B395,000, net, inclusive of food and drinks. Book your Horizon Cruise now and look forward to an unforgettable dining experience amid the ravishing beauty of Bangkok's riverside. For more information and to reserve your spot aboard the relaunched Shangri-La Bangkok Horizon Cruise, please contact Shangri-La Bangkok's restaurant reservations desk at +66 (0)2236 7777, or send an email to restaurants.slbk@shangri-la.com. You can also visit the hotel website here.
Shangri-La Group celebrate 50 years in Asia with a new book
The Shangri-La Group marks its 50th anniversary with the book “From the Heart: Celebrating 50 Years in Asia" which pays tribute to the region and the people who contributed to its dynamic growth. The limited edition tome captures the spirit of Asian hospitality fostered by Shangri-La Group founder Robert Kuok. According to Shangri-La Group chairman Hui Kuok, the book is the hospitality firm’s love letter to the region: a celebration of the welcoming hospitality, sense of innovation, and perseverance that helped define the region’s transformation over half a century. This, in turn, paved the way for the Shangri-La Group’s own journey towards becoming the illustrious entity it is today. Kuok said: “This is the Asian hospitality we believe in: anticipating a guest’s needs before they are even voiced, creating a world where you feel warmly welcomed and genuinely cared for. [It is a hospitality] we are proud and honoured to celebrate with this book.” A storied journey This book begins with a chapter by Robert Kuok which commemorates 50 years of Shangri-La’s affection for Asia. While the Group has expanded to over 75 destinations around the world in the last 50 years, the book features six locations, which were selected as integral to the Group’s story: Singapore, Hong Kong, Shanghai, Beijing, Hangzhou and the Philippines. From these locations, local hosts from luminaries in business to inventive chefs to culture emissaries reminisce about their favourite spots and the unforgettable Shangri-La moments they experienced over the years. Among those sharing their stories of the destinations they call home are food writer Violet Oon and entrepreneur Forrest Li in Singapore; Allan Zeman, known as “the Father of Lan Kwai Fong” in Hong Kong; renowned interior designer and architect André Fu; engineering professor Li Zexiang from the Hong Kong University of Science and Technology; award-winning actress Tang Wei; documentary filmmaker Chen Xiaoqing; globally acclaimed pianist Lang Lang; Zeng Fanzhi, one of China’s foremost contemporary artists; James Liang, co-founder of Trip.com; distinguished conductor Yu Long in China; and entrepreneur Ramon S Ang in the Philippines. Singapore’s former Prime Minister Lee Hsien Loong was also invited to contribute a foreword. As long-time friends of Shangri-La, they share their personal connections to the hotels and discuss the distinctly Asian approach to heartfelt hospitality the Group has refined over the course of five decades.
He started cooking as a necessity. Today he’s a top Bangkok chef at Shangri-La’s Volti Tuscan Grill & Bar
Despite having achieved virtually anything a chef dreams of, Bruno Ferrari has one goal clear in his mind: he wants to corroborate the status of Volti Tuscan Grill & Bar as one of the best Italian restaurants in Bangkok. Helming Volti since its reopening in April 2023, Ferrari says he’s been keen to bring the flavours of Italy to Thailand. One of Shangri-La’s five on-site restaurants, Volti Tuscan Grill & Bar is a fine dining establishment that showcases the world’s best meats cooked in rustic, smoked and wood-fired Tuscan style. ‘Apart from excellent ingredients such as fresh mozzarella, Italy has traditional family recipes hard to find elsewhere,’ says the Italian-born chef who’s been in the culinary business for 29 years. His passion for Italian cuisine didn’t start yesterday. ‘Coming from a humble background, as a boy I used to rustle up lunch because it was a necessity,’ Ferrari recalls. To earn some money aged 14, he worked part-time in several restaurants across Guardiagrele, his home town in the Abruzzo region near Rome. The Italian was drawn to the experience as an intern, inspired by chefs, and decided to carve a career path on his own terms. A young entrepreneur that rose to fame Not even a year after reopening his first restaurant as a 21-year-old passed until the Michelin Guide named Ferrari the “Best Young Chef Patron in Italy.” Six years later, he received his first Michelin star. Needless to say, the accolade helped him become a chef people hold in high regard. For all the achievements in his home country, Ferrari relocated to Switzerland to broaden his perspective. Opening a boutique Italian restaurant in Zurich was a decision he didn’t regret. ‘Leaving Italy gave me the chance to discover other culinary cultures, which educated my tongue and deepened my knowledge of food.’ Yet he never stopped thinking about Italy and moved back to his homeland a few years later. At a prestigious hotel in Turin, he worked as a consultant chef and was lauded for the food design and tasting activities he hosted while overseeing the operations of four different restaurants. A long career path that led to Shangri-La in Bangkok Bitten by the travel bug, Bruno Ferrari set off on travels to explore cuisines from Asia, including countries such as the United Arab Emirates, Singapore, Vietnam, and India. Honing his craft in five-star establishments like Bangalore’s JW Marriott, he happened to meet the manager of Shangri-La’s executive chefs. That man introduced himself after dining four times at Ferrari’s restaurant in Bangalore. Offered the opportunity to participate in a food tasting in Hong Kong arranged by the hotel chain, he jumped at the chance. After six Skype interviews with the manager, Ferrari flew to Hong Kong as one of six chefs that were chosen out of 128 applicants. That’s how he landed the job at Shangri-La’s venue in Shanghai, which was new at the time. After working his dream job at Jing An Shangri-La in Shanghai, he opened a catering business and offered private chef service. As a consultant chef, Ferrari opened no fewer than 14 Italian restaurants in major cities of China, the first one of which was featured in the Michelin Guide 2021. Today, the 43-year-old executive chef of Volti Tuscan Grill & Bar, one of the must-try Bangkok restaurants, cooks Italian dishes with an Asian twist, including grilled mixed seafood platters or All' Astice Boston lobster with lemon and Acquerello-aged rice from Turin. Traditional Italian fare with modern enhancements So what to eat in Bangkok? Volti’s menu tours Italy and Asia. Chef Bruno Ferrari is confident that with his specialities in classic Italian cuisine with contemporary twists, his skills will make for an unforgettable dining experience at Volti Tuscan Grill & Bar, one of the best fine dining restaurants in Bangkok. As an Italian, Ferrari also serves starters like Insalata di Astice, which comes with Boston lobster topped with black olives, cherry tomatoes, cucumber, onion, and basil, and drizzled on is a lemon dressing. Antipasti and truffle and mushroom soups with morels, black truffle, porcini and champignons from Italy are other delicacies. To create melt-in-your-mouth beef and tastes to the highest standard, the meat is curated for days. As well as Angus from Queensland, the world’s finest meats include the pinnacle of beef, a full-blood 100% Japanese Wagyu, the rarest and highest Wagyu grade found in Japan. Finally, it’s also the ambience of Volti Tuscan Grill & Bar that make for an unforgettable dining experience. Featuring Italian patterns and silky cream colours that fit into Shangri La’s brand, the restaurant has an open kitchen and an on-site bar. Whether diners enjoy river views through the window or watch the world go by during an al-fresco dinner on the outdoor terrace, one thing is certain: guests can experience Italy in every bite.
Find Your Shangri-La in Muscat this Festive Season
Is the idea of spending this holiday season at an exotic destination with unique experiences on your mind? A short-haul flight from India followed by a scenic 45-minute drive can bring you to Shangri-La Muscat, where dream vacations turn into reality. Nestled at the confluence of rich Omani heritage and world-class hospitality, the dual resort complex has two properties – Shangri-La Barr Al Jissah and Shangri-La Al Husn. While Barr Al Jissah is perfect for family vacations, the adult-only Al Husn perched on a clifftop is for couples seeking elevated luxury and discretion. Come December, both properties will gear up for Christmas and New Year celebrations. The balmy weather is just the cherry on the cake. Families Day Out at Shangri-La Barr Al Jissah Travelling with kids or teenagers? Look no further than Shangri-La Barr Al Jissah Muscat. Snuggled between the majestic Hajar Mountains and the Gulf of Oman, it blends culture with family-friendly fun. Its two wings – Al Waha (the oasis) and Al Bandar (the town) – are troves of cherished moments. Al Waha has six temperature-controlled swimming pools, including a mushroom baby pool, a toddler’s pool and recreational amenities. Al Bandar, drawing inspiration from the old Muscat, weaves a tapestry of excitement with restaurants, bars, and shopping outlets. Little adventurers aged up to 10 can enjoy the Cool Zone, a kids club designed to spark their creativity or the aquatic play zone under mists, touch sprays, and projection jets. Teens can engage in Turtle Talks at the Eco Centre, loom band making and henna painting. Adventure Zone beats with excitement, from a 6.5-metre demon drop slide to over/under hurdles, swing-over nets, a climbing wall, and gaming consoles. Aspiring golfers find their playground in a nine-hole course. A 500-metre lazy river enables you to float between the two wings on inflatable tubes. With sunset cruise, water sports facilities, kayaking and snorkelling sessions, there is never a dull moment. Parents can unwind at Chi, The Spa at Barr Al Jissah or experience the Frankincense-inspired treatments at Luban Spa at Shangri-La Al Husn. An Unmatched Gastronomic Journey Innovative menus and impeccable service ensure that good times are always on the menu this festive season. The resort’s offerings span 11 restaurants, featuring local, contemporary Indian, and international cuisines crafted by a diverse team hailing from 21 countries. Al Tanoor offers classic Arabian, Indian, Pakistani, Turkish, and Mediterranean dishes. Chow Mee features Southeast Asian delights, while Capri Court fulfils Italian food dreams. Bait Al Bahr invites you to savour fresh seafood with unique flavours, and Samba serves Latin American, Asian, and Mediterranean dishes. As the sun sets, immerse yourself in the magic of the evening with cocktails and live music at the Piano Lounge, bars, and beachside. The Dine by Design invites guests to dine on the clifftop against the backdrop of the Gulf, on a beach with a candle-lit pathway, or in the privacy of their own pavilion. Opulence Meets Romance at Shangri-La Al Husn Al Husn is a castle designed for guests seeking elevated luxury and intimacy. Every detail handcrafted by experts offers a fusion of culinary artistry and entertainment. The infinity pool overlooking the private beach cove is a perfect romantic setting. The exclusivity is matched with afternoon tea and pre-dinner cocktails, served daily at sophisticated spaces like the courtyard. Aangan, curated by Michelin Star Chef Rohit Ghai, presents a special five-course menu that features signature dishes and those inspired by his childhood memories in a fine-dining setting. Sultanah is a chic venue with a nautical theme that offers a creative menu inspired by Mediterranean flavours. You can enjoy barbecue evenings on the cliffs at Sultanah every second Thursday of this festive month. A Fairytale Like Christmas Amid gently echoing carols and light-strung palm trees, Santa Claus will appear, accompanied by the resort’s mascot, Habibi the Turtle, to delight the children and give them gifts on December 25th. Kids Creative Atelier will invite them for pizza, pasta and gingerbread making, concluding with a special lunch. The kitchen teams will prepare a festive 3- or 5-course set menu. Capri Court features a 4-course set menu with homemade pasta, lobster, French seabass, and panettone desserts. Chow Mee’s set menu includes Malaysian, Singaporean, Indonesian, and Thai delicacies, while Bait Al Bahr offers a symphony of flavours with caviar and black truffle. Samba presents Christmas buffets with turkey, barbecue, seafood, sushi, sashimi, and classic desserts. Al Tandoor’s live station features black truffle pasta. Kids (6-12 years old) enjoy discounts at the Whimsical Festive Brunch on December 22nd. Welcome 2024 in Grand Style As the clock counts to midnight, the excitement will peak as Al Bandar’s lawn area will light up. Under a canopy of stars, a UK-based four-piece band, Dynamic, will set the mood with their electrifying music. For those seeking intimacy, the Piano Lounge awaits with a selection of signature mocktails infused with Oman’s rich flavours and cocktails inspired by iconic personalities like British perfumer Jo Malone. Special New Year feasts will be served at Capri Court, Bait Al Bahr, Chow Mee, Al Tanoor and Samba. Short Haul Flights & Easy Visa for Indians Shangri-La Muscat is connected with direct flights from major Indian cities. The visa application process is straightforward, requiring minimal documentation and usually taking three business days for approval. Visitors holding a US or UK visa can also obtain an e-visa.
Pamper your taste buds with culinary delights at Shangri-La in Oman
A remarkable gastronomic adventure awaits in Oman as Shangri-La Barr Al Jissah and Shangri-La Al Husn in Muscat introduces the Taste of Shangri-La. An extraordinary month-long culinary celebration is set to indulge discerning palates from September 1st to 30th, 2023. Just a 15-minute drive from the city of Muscat, this exceptional event promises an unparalleled journey through an array of expertly crafted set menus, curated across the hotels’ five distinct specialty restaurants. “We are delighted to present the Taste of Shangri-La, an event that truly encapsulates the pinnacle of culinary prowess showcased at our resorts. This annual celebration not only pays homage to the diverse tapestry of cultures but also provides our esteemed guests with an exceptional dining experience at an incredible value,” said René D. Egle, Area General Manager of Shangri-La Barr Al Jissah and Shangri-La Al Husn, Muscat. For a limited period, diners are invited to savour daily tasting menus comprising a minimum of six courses at each of the five signature dining venues, including Aangan by Rohit Ghai, Chow Mee, Capri Court, Bait Al Bahr, and Sultanah with a set price. The selected dining venue’s welcome beverage will be extended to all patrons, as accomplished Chefs guide them through a delectable culinary odyssey. An Indian Affair The pièce de résistance arrives with Aangan by Rohit Ghai. The internationally acclaimed Chef will guide patrons through an unforgettable culinary journey. From aloo tikki, keema pao, pan-seared fish moilee, and chicken fenugreek to prawn Malabar, each dish is a masterpiece. The experience crescendos with the explosive flavours of chocolate orange, complete with doughnut, jam, and meringue. Meet the Maestro Diners who book their seats early are in for an intimate rendezvous with critically acclaimed Chef Rohit Ghai, who is travelling to Muscat between September 19th and 24th. Chef Ghai is renowned for earning upmarket London restaurant Jamavar a Michelin Star in under a year, the first ever Indian chef to achieve such an accolade in the UK. Bursting with authentic flavours, Chef Ghai will present his new a la carte menu at Aangan and personally host guests, contributing his unique touch to the exceptional culinary journey. As part of this exclusive week, he invites diners to experience a six-course tasting menu (at the same price), featuring the signature highlights of Aangan’s menu for this new season. A Magnificent Feast Unveiled Guests can experience flavours at Bait Al Bahr, where the art of seafood comes alive. From live tuna roll preparation to the mastery of Omani seafood soup, diners can relish the likes of oven-baked seabream fillet and grilled fish steak adorned with a fragrant parsley sauce. The grand finale comes in the form of a delightful burnt Basque cheesecake. Italian enthusiasts will find their culinary aspirations fulfilled at Capri Court, indulging in highlights like grilled scallops with tomato tartar, ricotta and spinach dumplings enhanced by shaved truffle, and homemade chitarra pasta accompanied by prawn tartare and cheese fondue. The gastronomic journey culminates with the renowned II Branzino, a seabass masterpiece. The delightful Affogato dessert offers a fitting end to the Italian soiree. At Chow Mee, Chef Ida unfolds an Asian culinary show, treating guests to delights such as Thai deep-fried breaded prawn cake, Indonesian-style Wagyu baby short ribs, and Thai wok-fried seafood rice noodles with peanut. The journey continues with iconic dishes like Nasi Goreng and concludes on a sweet note with mango sticky rice and vanilla ice cream. Sultanah beckons with its exceptional offerings, including Omani tuna crudo, braised octopus with beetroot couscous, and the beloved Omani lobster bisque elevated with a touch of caviar and cauliflower foam. Main courses feature pan-seared seabass with fennel cream, smoked Frankincense-infused chicken, and a captivating lemon meringue with passion fruit crud and basil-infused yogurt ice cream. Vegan Delights Embracing the growing trend of veganism, Taste of Shangri-La extends a warm welcome to guests pursuing a plant-based lifestyle. With one of Oman’s most extensive vegan selections, the festivity offers creative and tasteful options. From truffle-scented vichyssoise soup to vegan tempura and mushroom risotto, these dishes celebrate the essence of cruelty-free dining. Under the leadership of Executive Chef Paolo Pelosi, the culinary team has orchestrated an exquisite gastronomic voyage that reflects Shangri-La's unwavering commitment to dining excellence. Each dish, a masterpiece, has been meticulously crafted to transport guests on an unforgettable gastronomic expedition.
Shangri-La Rasa Ria’s Sarimpak Robe Initiative: For a Sustainable Stay
Shangri-La Rasa Ria, a sustainable, 5-star resort located in beautiful Sabah, Malaysian Borneo, has announced its new Sarimpak Robe initiative, which not only aligns with its sustainability vision but also seeks to create a positive influence on the local Tuaran community. Available for both adults and children staying in the Ocean Wing, the robes are the result of a collaboration with Changgih Designs and 15 talented, artisan mothers from Tuaran. The Sarimpak Robes draw inspiration from the iconic Sarimpak ornament worn by the Bajau Samah people of Sabah during ceremonies. The design reflects the cultural heritage and incredible craftsmanship of the local artisans. Intricate patterns and motifs on the robes are handcrafted using traditional techniques, showcasing the skill and talent of these designers. Through this initiative, Shangri-La Rasa Ria supports the local community by providing sustainable income opportunities and preserving cultural heritage. By purchasing these unique robes, guests contribute to uplifting the Tuaran community and promoting fair trade practices. Shangri-La Rasa Ria stands as a testament to sustainable hospitality. The accommodations are incorporated with energy-efficient features and eco-friendly materials, ensuring a comfortable stay without compromising the environment. The resort's commitment to sustainable dining experiences is evident in its diverse culinary offerings. Shangri-La Rasa Ria's restaurants pride themselves on serving a delightful blend of regional and international cuisine while prioritising the use of locally sourced and organic ingredients. This dedication is further reinforced through the company's Rooted in Nature initiative and the presence of the Chef Herb Garden at the Garden Wing. Shangri-La Rasa Ria supports and uplifts local farmers and producers by emphasising the utilisation of locally sourced ingredients. This strengthens the local economy and helps reduce the carbon footprint associated with long-distance food transportation. The resort's collaboration with nearby farmers ensures that guests can enjoy fresh, high-quality produce whilst contributing to sustainable agricultural practice. Shangri-La Rasa Ria is also proud to have its own nature reserve, the Rasa Ria Reserve. The 64-acre tropical jungle is home to a wealth of native flora and fauna, from rain trees and lemongrass to slow lorises and long-tailed macaques. Guests can take part in tree planting programmes or learn about the landscape on a guided walk with one of the knowledgeable Resident Naturalists.
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