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Sustainable luxury comes to life at the Grand Hyatt Singapore
Grand Hyatt Singapore stands at the forefront of sustainable hospitality in Southeast Asia. Even before environmental benchmarks became an industry standard, the hotel was already investing in long-term practices that care deeply for both people and the planet. Since 2002, it has quietly championed solutions that reduce energy, water, and waste, many of which were well away from the sight of guests but were key to reducing the property’s adverse impact on the environment. In the wake of its most transformative, multi-year redevelopment, the hotel reopens with renewed purpose as a Grand Living Room and Wellness Haven in Orchard Road. The art of conscious living At the Grand Hyatt Singapore, every detail is intentionally designed to offer a stay that is restorative, refined, and rooted in conscious living. As hotel director of engineering Clyric Ng explains: “A key consideration in Grand Hyatt Singapore's multi-year transformation is to design a meaningful guest experience that evokes a sense of total belonging, in terms of local immersion and environmental responsibility. From using 100 percent renewable electricity to implementing smart utilities and waste management systems, we strive to raise the benchmark for sustainable luxury without compromising on the Grand Experience.” Sustainable stays from start to finish The guest experience begins with intentional design and sustainable operations. In the lobby, refreshed garden views and a tranquil, cascading waterfall framed by repurposed stone offer an early reflection of the hotel's commitment to thoughtful, sustainable design. Digital check-ins, wooden keycards and aluminium pens have replaced traditional amenities, eliminating over 10,000 single-use plastic items annually. The entire hotel is powered by 100 percent renewable electricity through a partnership with Flo Energy. Smart systems optimise lighting and climate control, while water-efficient fittings contribute to the hotel's Green Mark Platinum certification. Sustainable dining on the regular Guided by Hyatt's philosophy, “Food. Thoughtfully sourced. Carefully served.”, the hotel offers a culinary programme that embraces sustainable practices throughout its entire pipeline, from sourcing of ingredients to waste management. Over 80 percent of organic vegetables are sourced from Cameron Highlands and local farms, including Spore Gardens and Plauts; plus, 55 percent of seafood used in the kitchen is certified sustainable. The hotel was the first in Southeast Asia to introduce plant-based alternatives and continues to champion zero-waste cooking through responsible usage of all ingredients. Grand Hyatt Singapore is also the first hotel in the country to use Wisefins technology, which tracks the carbon footprint of each dish and provides valuable insights into its environmental impact. Processed with VSCO with a6 preset Enter the WasteMaster 1000 A trailblazing feature of Grand Hyatt Singapore's food waste strategy is the fully automated and contactless WasteMaster 1000, which replaces the hotel's earlier waste management facility. This advanced system converts excess food into odourless, pathogen-free inert material while retaining up to 95 percent of its energy and nutrients. The nutrient-rich residue is then pelletised and used to feed locally cultivated tilapias at Metro Farm, as part of an aquaponics system. In turn, the waste nutrients from the fish are filtered and used to fertilise crops at the hotel's rooftop herb gardens, producing healthy, pesticide-free greens that are harvested for the hotel's kitchens. This innovative, closed-loop system supports Singapore's 30-by-30 food resilience goal, reducing waste while nurturing sustainable, local food production. Where quiet innovation comes into play Sustainability continues behind the scenes at the Grand Hyatt Singapore. LED lighting, regenerative elevators and rainwater harvesting reduce resource use. Kitchen dishwashers by Meiko and Granuldisk conserve water and energy while managing over 5,000 meals daily. Digital systems like MFC-Application replace paper-based food safety logs, and RFID technology enhances laundry efficiency. A new on-site bottling system launching in 2025 will eliminate single-use plastic water bottles across rooms and events. Lasting impressions Guests leave knowing their stay has supported a greater purpose. From clean energy and local sourcing to zero-waste dining and closed-loop systems, every element of the experience contributes to a more sustainable future. With GSTC certification and decades of leadership, Grand Hyatt Singapore continues to demonstrate how luxury and responsibility can co-exist: beautifully, meaningfully, and with lasting impact. This meaningful guest journey continues in May 2025 with the re-opening of the transformed Grand Wing, where guests can look forward to even more elevated experiences that are thoughtfully designed with people and planet in mind.
Hyatt makes debut in Kenya with Nairobi property
Hyatt Hotels & Resorts has officially debuted in Kenya with the grand opening of Hyatt Regency Nairobi Westlands, a five-star property designed to cater to both business and leisure travelers. The 219-room hotel, located in Nairobi’s bustling Westlands district, marks a significant milestone for the hospitality giant as it expands its footprint in Africa. Strategically positioned for convenience and adventure, the new Hyatt Regency offers travelers seamless access to Kenya’s most iconic attractions. Guests can explore Nairobi National Park, immerse themselves in history at the Nairobi National Museum, or unwind in the serene Karura Forest. For those looking for urban excitement, SARIT Shopping Centre and Westgate Mall are just moments away. The property features a mix of 147 guestrooms and suites, along with 72 fully equipped apartments. Each accommodation is designed with contemporary elegance, drawing inspiration from Africa’s rich landscapes, featuring earthy tones and warm aesthetics. Guests can enjoy modern amenities such as 65-inch smart TVs, high-speed WiFi, luxury bath products, an in-room coffee maker, a minifridge, and a dedicated workspace. Hyatt Regency Nairobi Westlands is also setting new standards for corporate and social events. The property boasts over 2,000 square meters of meeting and event space, including one of the largest ballrooms in East Africa, offering 360-degree city views. The 10 versatile meeting spaces are outfitted with state-of-the-art audio-visual technology, making them ideal for everything from boardroom discussions to large-scale conferences. Stephen Ansell, Managing Director – Middle East and Africa for Hyatt, expressed enthusiasm about the brand’s entry into Kenya. “We are thrilled to debut our first Hyatt-branded hotel in Kenya, a key milestone in our strategic expansion across Africa. Nairobi’s dynamic energy and growing tourism appeal make it an exciting destination for business and leisure travelers alike.” With this landmark opening, Hyatt Hotels & Resorts cements its commitment to growth in Africa, offering a sophisticated blend of luxury, culture, and business excellence in the heart of Nairobi.
Tushar Pawar takes lead for sales and marketing at Hyatt Pune
Hyatt Pune proudly announced the promotion of Tushar Pawar as its new director of sales and marketing. Pawar formally stepped into the role last 1st January. He joined Hyatt Pune in November 2023, bringing with him an impressive depth of expertise cultivated during his illustrious tenure with Marriott International, where he contributed to the success of several esteemed properties. Prior to joining Hyatt Pune, Pawar shared his expertise to a number of leading establishments including Le Méridien Pune, Courtyard by Marriott Pune, and Crowne Plaza Pune City Centre. In his previous assignment, he served as sales director for the Marriott Executive Apartments in Navi Mumbai. Pawar’s steadfast commitment to excellence and his alignment with Hyatt’s purpose have been nothing short of remarkable, setting a standard that inspires everyone who works with him.
Park Hyatt Melbourne celebrates its canine ambassador Mr Walker
Park Hyatt Melbourne announced with a mix of heartfelt gratitude and celebration that its much-loved canine ambassador Mr. Walker will officially retire on 17th January. The nine–year-old Labrador who joined the hotel in 2017 will step into a well-earned retirement. Mr Walker’s transition aligns with expert recommendations, ensuring guide dogs retire at this age to enjoy a relaxed and happy life. An iconic pooch During his remarkable tenure, Mr. Walker became a true icon of Park Hyatt Melbourne, even earning several Employee of the Month awards: a testament to his exceptional dedication and charm. He will continue to serve on his current schedule of Monday to Friday 3:30 PM to 5:00 PM until 16th January. This offers guests and staff a special opportunity to spend time with him, celebrating his extraordinary contributions and creating lasting memories. To honour Mr. Walker's extraordinary contributions, Park Hyatt Melbourne shares his story and celebrates his legacy online and across social networks in the days leading up to his retirement. Guests, staff, and the community are encouraged to share their memories and moments with him using #ThanksMrWalker Everybody’s best friend Park Hyatt Melbourne general manager Oliver Kahf said of their beloved canine ambassador: “Mr. Walker has been more than just our ambassador; he's been a friend, a source of comfort, and a beacon of joy for countless guests and team members over the years. We are grateful for all the happiness he has brought to our hotel and look forward to seeing him enjoy his well-deserved retirement.” Park Hyatt Melbourne invites the public to join the celebration into Mr Walker's transition as they honour his service and prepare for the arrival of Charlie, a playful six-year-old Labrador who will join the hotel as the resident dog ambassador beginning 20th February. This bittersweet transition marks the end of one beautiful chapter and the beginning of another, as Park Hyatt Melbourne continues its tradition of canine companionship and connection.
Hyatt Hotels introduces its Be More Foodie: Mindful Indulgence programme in Thailand
Hyatt Hotels introduced its Be More Foodie: Mindful Indulgence food and beverage (F&B) programme at its properties throughout Thailand. This new initiative invites guests to indulge without guilt, as it offers a fusion of wellness and gourmet dining, promising an experience that nourishes both body and soul. From Bangkok to Phuket, each Hyatt property now features a menu designed in collaboration with certified nutritionists, ensuring that dishes are not only delectable but crafted with the holistic wellbeing of diners in mind. Participating properties under Be More Foodie are Grand Hyatt Bangkok, Park Hyatt Bangkok, Hyatt Regency Bangkok, Hyatt Place Bangkok Sukhumvit, Hyatt Regency Hua Hin, Andaz Pattaya Jomtien Beach, Hyatt Regency Koh Samui, and Hyatt Regency Phuket. The programme began on 4th October and will run until 7 December alongside the LINE World of Hyatt Friends promotion. Be More Foodie: Mindful Indulgence also gives diners the opportunity to save up to 20 percent at selected bars and restaurants throughout its duration. The art of mindful indulgence Hyatt’s initiative centres on the idea that indulgence and mindful consumption can coexist. By sourcing local, sustainable ingredients from Thai farmers, Hyatt is staying true to its ethos of “Food Thoughtfully Sourced. Carefully Served.” This ensures that while guests savour each bite, they are also contributing to the environment and local communities. The menus showcase a symphony of flavours, where dishes are designed to cater to a wide range of dietary needs, from vegan to gluten-free options, without sacrificing taste. Hyatt Asia Pacific’s vice-president of F&B Christophe Sandones said of the programme: “Healthy and delicious can go hand in hand. We aim to make mindful dining not only a healthy choice but also a joy; healthy and delicious flavours that you love made healthy. [We believe in] good eating and good drinking.” Sandra Lim, the certified nutritionist behind the programme, explains the philosophy further: “Mindful indulgence isn’t about deprivation. It’s about enjoying your favourite foods, but knowing they’ve been prepared with care using the freshest ingredients, and with a focus on your health and wellbeing.” Making culinary traditions healthier As a country renowned for its rich culinary heritage, Thailand offers the perfect backdrop for the launch of Be More Foodie: Mindful Indulgence as it invites diners to savour carefully curated dishes and drinks. These include Thai classics such as Pad Thai, Gai Yang, and Mango Sticky Rice, which have been given a mindful makeover, with reduced sugar and added fibre to enhance their overall nutritional profile, while staying true to the authentic flavours. Western comfort foods have also been elevated by incorporating nutrient-packed ingredients, such as whole grain pizzas topped with local organic vegetables and buckwheat crepe suzette with mixed berries and orange. For drinks, guests can expect creatively crafted low-alcohol and zero-alcohol beverages and functional smoothies and a wide range of waters. Integrating sustainability Hyatt’s commitment to sustainability is woven into every aspect of the programme and goes beyond the plate. The focus on locally sourced ingredients not only elevates the flavours of the dishes but also reduces the hotels’ carbon footprint. But the sustainability efforts don’t stop there. The hotels are also implementing eco-conscious practices behind the scenes, from reducing food waste to minimising the use of single-use plastics, further enhancing their environmental stewardship. To dine with a purpose Indeed, Hyatt’s Be More Foodie: Mindful Indulgence is more than a dining initiative; it is a movement towards a more sustainable and thoughtful approach to food. By combining culinary artistry with wellness, the hotel group is setting a new standard for luxury dining in Thailand: one where guests can relish every bite, knowing that it’s not only good for them but also for the planet. In a world where wellness is becoming increasingly central to everyday life, Hyatt’s approach is both timely and innovative. Their menus are proof that mindful eating doesn’t have to mean sacrificing flavour or enjoyment. Instead, it’s about making choices that are good for your body, your soul, and the world around you.
Hotel Toranomon Hills brings The Unbound Collection by Hyatt to Tokyo in grand fashion
Opened in December 2023, Hotel Toranomon Hills represents the landmark arrival in Tokyo of The Unbound Collection by Hyatt, a remarkable portfolio of one-of-a-kind hotels that feature a unique character and charm all their own. Ideally situated within the new Toranomon Hills Station Tower in Toranomon Hills, it is a fitting debut property with its unique features, engaging spaces and immersive culinary experience that is Le Pristine Tokyo. Hotel Toranomon Hills is in fact a debut property in the multiple sense. Not only is it the first The Unbound Collection by Hyatt hotel in the Japanese capital, it also marks the Japan debut of Danish design studio Space Copenhagen and the first restaurant in Asia by Michelin-starred Dutch chef Sergio Herman. The hotel’s location could not be better, being in central Tokyo with easy access to shopping and entertainment hubs like Ginza and Roppongi, within walking distance of the iconic Imperial Palace, and connected directly to Toranomon Hills subway station providing easy travel around the city. As part of Toranomon Hills Station Tower, it is also neighbours with TOKYO NODE which features a presentation/performance hall and art galleries, and a commercial centre incorporating some 70 stores and restaurants. Toranomon Hills Station Tower is in turn itself part of the Toranomon Hills international hub and global business centre, which is also home to the ARCH and CIC Tokyo hotspot for creatives and start-ups. The Place For ‘Bleisure Travel’ Hotel Toranomon Hills caters to the growing trend of ‘bleisure travel’ that combines business and leisure, as seen throughout the property with relaxing and inspirational spaces where guests can unwind, work and socialize. The Space Copenhagen-created interiors of the hotel blend ‘slow aesthetics’ with the beauty of ‘less is more’ and masterfully blend Danish and Japanese influences. Uniquely Designed Rooms And Suites The 205 well-appointed rooms and suites feature Wi-Fi internet access, flatscreen TV, safe, hairdryer, coffee maker and electric kettle, iron and ironing board, sustainable built-in hydration station and NEMOHAMO bath amenities, and boast views of the surrounding city or the famed Tokyo Tower. The suites also feature a Japanese-style hot tub, while the two Toranomon Suite duplexes come with a flexible area for meeting, dining and entertaining, a living room and kitchen. The different guestroom categories available are: 1 King Bed with Shower; 2 Twin Beds with Shower; 1 King Bed with City View, Shower; 1 King Bed with Tower View, Shower; 1 King Bed, Deluxe with Shower; 2 Twin Beds, Deluxe with Shower; 1 King Bed, Deluxe with Sofa Bed and Shower; 1 King Bed with City View, Deluxe with Shower; 1 King Bed, Premium with Bathtub; 1 King Bed with City View, Premium with Bathtub; Suite King; Deluxe Suite King; Deluxe Suite Twin; Corner Suite King; Corner Suite Twin with Tower View; Deluxe Corner Suite King with City View; Panorama Corner Suite King with Tower View; and Toranomon Suite. All guests staying at Hotel Toranomon Hills have 24-hour access to The Lounge - even before check-in and after check-out - which offers co-working and meeting spaces, showers, private relaxation areas and complimentary refreshments. The Lounge is an ideal setting in which to catch up on e-mails, plan the day ahead or the next day with the concierge, or simply relax. ‘New Italian’ Cuisine As Sergio Herman’s first restaurant in Asia, he has brought to the Le Pristine Tokyo kitchen a festive and energetic approach to Italian flavours and his own deep-rooted Zeeland heritage to create what is best described as ‘New Italian’ cuisine. Le Pristine Tokyo comprises two distinctive spaces - an immersive casual fine dining restaurant and a cafe with streetside outdoor terrace. It is a culinary hotspot that celebrates life’s vibrancy and joy, and infuses Sergio’s love for food, music, art, design and fashion. The music played accompanies the chefs’ creation as they prepare dishes in the open kitchens. On display are striking art and objects d’art by such Dutch artists as Maarten Baas, Rinus van de Velde and Rotganzen. Reflecting the pursuit of immaculate design, the food is served on wabi-sabi inspired INKU tableware. Aiming for a memorable experience for each and every guest, Le Pristine is about ‘pret a-porter’ dining in a ‘haute couture’ ambiance. Open for breakfast, lunch and dinner, Le Pristine Tokyo serves a scintillating array of creative dishes that use locally sourced seasonal ingredients, and a unique cocktail collection and exclusive beverage list. A wine pairing package is available, curated by the resident sommelier, and there are also two private dining rooms ideal for intimate celebrations. The flavours to be savoured at Le Pristine Tokyo are based on European cuisine with a touch of contemporary flair and the Zeeland ‘terroir’. Zeeland being the coastal Southwest province of the Netherlands facing the North Sea, a large farming region known for producing some of Europe’s most succulent crustaceans. Le Pristine Cafe Tokyo with its outdoor terrace welcomes guests from breakfast to dinner, with an all-day curated selection of bar food from flavorful pizzettes to comforting pasta dishes, signature cocktails and a large selection of wines. Book a stay now at Hotel Toranomon Hills, and experience the unique character and charm of The Unbound Collection by Hyatt’s first property in Tokyo. For more information, visit the hotel’s website or call +81 3 6834 5678.
Park Hyatt London River Thames announces leadership team ahead of Q4 opening
Park Hyatt London River Thames is delighted to announce a series of appointments ahead of its opening in Q4 2024. Leading the team will be Hyatt veteran Rike Erdbrink as General Manager. Joining London's growing list of female General Managers, Erdbrink has a wealth of global experience; originally hailing from Germany, Erdbrink first joined Hyatt as an apprentice at Park Hyatt Hamburg in 2001. Following an illustrious career which includes posts in various continents at properties including Grand Hyatt Hong Kong and Park Hyatt Chicago, Erdbrink has returned to Europe to lead the opening of the first Park Hyatt in the United Kingdom. Overlooking the Thames and offering sweeping views of London, the 203-key Park Hyatt London River Thames is set to launch later in 2024 with a range of amenities and wellness facilities still to be announced. "It is an honour to lead the launch of the much awaited Park Hyatt in London. Our new neighbourhood of Nine Elms is one of the most rapidly evolving in central London, one which carries a great legacy but has its vision firmly focussed on the future," said Erdbrink. "With the launch of Park Hyatt London River Thames, we look forward to introducing London and its wealth of international guests to the refined luxury of Park Hyatt." Further appointments include Gonzalo de Estefanía Morales, Director of Rooms who joins the team from France's Park Hyatt Paris Vendôme, where he worked for a staggering 17 years following the hotel's glamorous launch in 2006. The Director of Sales & Marketing will be John Sutherland, who joins from The NoMad Hotel in London. Other notable positions include Bart Eissens as Director of Food & Beverage. Eissens joins with a wealth of London experience, with previous roles including Four Seasons Ten Trinity Square and Hotel Cafe Royal. The leadership team is completed by Edyta Osiej who joins as Director of Finance from The Westin London City; Tina Harder Larsen Bartle who joins from St Ermin’s Hotel as Director of Revenue; Guy Lwin who joins from The Peninsula London as Director of Engineering; Fabrice Lasnon as Executive Chef, who was previously executive chef at Pan Pacific London and The Savoy; and Mélissa Brette Ogée as Director of Human Resources, who began her career with Hyatt in 2013 as HR Trainee at Hotel Du Louvre Paris and is currently co-chair of the women@hyatt chapter in the UK, head of networking for HyPride in EAME and an active promoter of social causes internally. Park Hyatt London River Thames, appointments, Rike Erdbrink, Gonzalo de Estefanía Morales,
SEAHIS 2024 from 10-11 June at Hyatt Regency Bangkok Sukhumvit
This is the 7th edition of the South East Asia Hotel Investors’ Summit (SEAHIS) 2024 which is being held from 10-11 June, 2024 at the Hyatt Regency Bangkok Sukhumvit. SEAHIS 2023, the 6th edition of the Summit, was held in Bangkok on 26-27th June at the Westin Grande Sukhumvit. It was the largest SEAHIS to date, with 330 attendees, out of whom 106 were speaking. It got a record numbers of attendees from Australia, Cambodia and the Maldives, as well as strong contingents from right around the region. SEAHIS 2024 has a lineup of some amazing sessions and panel discussions. Today you can look forward to the Appetiser Session on How can brands impact their top line growth? Moderator for the session is Tareq Bagaeen, Founder and CEO, Aquedina. Speakers include: Kristian Valk, CEO & Founder, Hotelchamp; Harry Thaliwal, CEO, Cross Hotels & Resorts; Tommy Lai, Founder/CEO, The Lifestyle Collective Pte Ltd Simon Allison Formal welcome to the event will be given by Simon Allison, Chairman & CEO , HOFTEL. HOFTEL is the only global alliance of hospitality real estate investors. The panel discussion on In "branded residential" and co-living is it customisation or standardisation which drives the best return? Will be moderated by Bill Barnett, Founder & Managing Director, C9 Hotelworks. Speakers include: Ron Barrott, Founder & Chairman, Pro-invest; Adeline Phua, Managing lyf Partner and Vice President, Business Development, The Ascott Limited; Charles Rubin, Managing Director, Central Group Capital; Proudputh Liptapanlop, Executive Director, Proud Real Estate & Proud Group of Companies and Hannah Yulo-Luccini, CEO, Hotel101 Global Pte. Ltd. Other interesting topics for discussion include: Are we finally out of the woods? By Jesper Palmqvist, Area Director Asia Pacific, STR. In "branded residential" and co-living is it customisation or standardisation which drives the best return? Regional Investment Vehicles - who has the best strategy? The next 12 months - will "normal" return, with deals, financings and Chinese arrivals, or will the headwinds prevail? Japan - still the best place for the region's hotel investors to flock? Why are owners setting up their own brands? How can AI drive top and bottom lines in the hotel sector?....among others. As many of you already know, SEAHIS is run “by owners for owners” as well as for companies which provide services to owners i.e. the entire hotel industry universe. It’s based around hotel real estate investors – Owners of hotel real estate have consistently been the largest group. In 2022, 45% of attendees came from groups which own and invest in hospitality real estate.
SEAHIS 2024: Hyatt Regency Bangkok Sukhumvit 10-11 June 2024
SEAHIS 2024: Hyatt Regency Bangkok Sukhumvit 10-11 June 2024 Andrew J Wood BANGKOK: Billed as “Asia’s most investment-focused hotel conference” the South East Asia Hotel Investors’ Summit, SEAHIS 2024 will this year be held at the impressive Hyatt Regency Bangkok Sukhumvit 10-11 June 2024. Full details please contact: SEAHIS 2024 simon.allison@hoftel.com You will be able to join many of the hotel industry’s most experienced leaders at the 7th edition of SEAHIS in Bangkok at the Hyatt Regency Bangkok Sukhumvit; and to explore key Investment Trends. Here's what we understand you can expect at SEAHIS 2024: >Insightful Discussions: Join experienced leaders from the hotel industry to discuss important topics such as the shift from "integrated living" to "branded residential," regional investment strategies, and the future outlook for deals and financing. >Focus on ESG: Explore the growing importance of environmental, social, and governance (ESG) factors in the hospitality sector, and learn what it means for your assets. >Emerging Trends: Discover emerging trends like the rise of mezzanine financing, the role of AI in driving hotel revenues, and the strategies behind creating new hotel brands. >Networking Opportunities: Connect with C-Suite executives and other senior industry leaders to exchange ideas and insights that can shape the future of your business. 🔺Speaker list: https://seahis.com/speakers/ Don't miss out on this opportunity to gain valuable knowledge and expand your network in the hospitality investment community. 🔺Register Now: https://seahis.com/registration/
Hyatt Place Johor Bahru Paradigm Mall opens
Hyatt Place Johor Bahru Paradigm Mall, the first Hyatt Place hotel in Johor Bahru, Malaysia is officially open, expanding the Hyatt Place brand’s footprint globally in markets that matter most to guests and World of Hyatt members. Owned by WCT Hartanah Jaya Sdn Bhd, a subsidiary of WCT Holdings Berhad, the new hotel features the Hyatt Place brand’s intuitive design, casual atmosphere and practical amenities, such as free Wi-Fi and 24/7 offerings. Hyatt’s efforts are grounded in listening and fueled by care, all Hyatt Place hotels combine style, innovation and 24/7 conveniences to create an easy to navigate experience for today’s multi-tasking traveler. Hyatt Place Johor Bahru Paradigm Mall is attached to Paradigm Mall, the largest shopping mall in the city and is a 15-minute drive from Senai International airport, a 20-minute drive to Tuas Checkpoint Singapore, and a 25-minute drive to Woodlands checkpoint in Singapore, near Legoland Malaysia, Johor Premium Outlets and the newly built Stadium Sultan Ibrahim, home to the Johor Southern Tigers football team. “As Johor Bahru continues to grow and thrive economically, we are excited to add to the momentum by welcoming the first Hyatt Place hotel to Johor Bahru,” said General Manager, Sean Yoon. “With our smartly designed social spaces and guestrooms with separate work and sleep areas, our multitasking guests can easily accomplish what they need to do while on the road.” Hyatt Place Johor Bahru Paradigm Mall offers: 202 spacious guestrooms with separate spaces to sleep, work and play, as well as a Cozy Corner sofa-sleeper Breakfast for guests featuring a variety of hot and cold breakfast items to suit all guests’ needs The Market serving packaged to-go meals anytime, day or night The Bar featuring specialty coffees and premium beers, as well as wines and cocktails Necessities program for forgotten items that guests can buy, borrow or enjoy for free Free Wi-Fi throughout hotel and guestrooms Event Spaces offer 1000+ square feet (92 square meters) of flexible, high-tech meeting/function space 24-hour Fitness Center featuring cardio equipment with LCD touchscreens “Johor Bahru is a vibrant city, filled with friendly people, great neighborhoods, and an ever-expanding list of great places to visit and things to do or see,” said Mr. Yoon, the General Manager, Hyatt Place Johor Bahru Paradigm Mall. “Our hotel is central to all of them, and we are confident that the Hyatt Place Johor Bahru Paradigm Mall will exceed guest expectations and provide them with everything they need while visiting our area.” We hope this news is of interest to you and kindly find the press release attached. The hi-res images of Hyatt Place Johor Bahru Paradigm Mall are available for download at the following link here. Please feel free to let us know should you require further information, and we will be delighted to assist accordingly.
Park Hyatt Maldives Hadahaa
Park Hyatt Maldives Hadahaa, North Huvadhoo, Maldives
Hyatt Regency Dehradun
Hyatt Regency Dehradun, Danio ka danda, Salan Gaon, Bhagwant Pur, Dehradun, Uttarakhand, India
Park Hyatt Hyderabad
Park Hyatt, Road Number 2, Sri Nagar Colony, Kamalapuri Colony, Banjara Hills, Hyderabad, Telangana, India
Hyatt Regency Kolkata
Hyatt Regency Kolkata, JA Block, Sector III, Bidhannagar, Kolkata, West Bengal, India
Hyatt Regency Bangkok Sukhumvit
Hyatt Regency Bangkok Sukhumvit, Soi Sukhumvit 13, Khlong Toei Nuea, Watthana, Bangkok, Thailand
Park Hyatt Doha Qatar
Park Hyatt Doha, Wadi Msheireb Street, Doha, Qatar
Hyatt Regency Ludhiana
Hyatt Regency Ludhiana, Housing Board Colony, Bhai Randhir Singh Nagar, Ludhiana, Punjab, India
Park Hyatt Abu Dhabi Hotel And Villas
Park Hyatt Abu Dhabi Hotel And Villas - Abu Dhabi - United Arab Emirates
Hyatt Regency Gurgaon
Hyatt Regency Gurgaon, opp. southern peripheral road, near NH8, Manesar, Gurugram, Haryana, India
Hyatt Place Hampi
Hyatt Place Hampi, Vidyanagar Township, Toranagallu, Karnataka, India
Hyatt Regency Dharamshala Resort
Hyatt Regency Dharamshala Resort, Dharamkot, Dharamshala, Himachal Pradesh, India
Hyatt Regency Phnom Penh
Hyatt Regency Phnom Penh, Phnom Penh, Cambodia Cambodia
June 2024 – South East Asia Hotel Investors Summit (SEAHIS)
The 7th edition of SEAHIS will be returning to Thailand in 2024 at the Hyatt Regency Bangkok Sukhumvit.