Search Results forFour Seasons
Bakul Pednekar is Four Seasons Hotel Bengaluru’s new director of people and culture
Four Seasons Hotel Bengaluru announced the appointment of Bakul Pednekar as its director of people and culture. In this position, Pednekar will lead the People & Culture function at Four Seasons Hotel Bengaluru, shaping employee experiences that inspire excellence and reflect the brand’s legendary service philosophy. A consummate industry professional well schooled in the Four Seasons’ culture, he brings more than 17 years of rich, cross-continental experience shaped by the brand’s deep-rooted values of empathy, excellence, and service from the heart. Hotel general manager Biswajit Chakraborty said of the new director: “He is a shining example of our belief in nurturing talent from within. His journey reflects the essence of Four Seasons, growing leaders who live our values daily. With his global perspective and deep understanding of our culture, I am confident he will enrich our team and take our People & Culture practices to even greater heights.” Pednekar’s return to India marks a full-circle moment: combining global expertise with local intuition to nurture the next generation of hospitality leaders. Nearly two decades of expertise Pednekar’s Four Seasons journey began in 2007 in stewarding operations at the Four Seasons Hotel Mumbai. This humble beginning blossomed into a remarkable career through his innate leadership, emotional intelligence, and people-first approach. He has since held key Human Resource roles across some of the brand’s most iconic properties, including Four Seasons Resort Maldives at Landaa Giraavaru, Kuda Huraa, and most recently, Four Seasons Safari Lodge Serengeti, where he served as director of people and culture for close to three years. Known for fostering inclusive and purpose-driven workplaces, Pednekar has led diverse teams, spearheaded impactful learning programmes, and championed employee well-being, earning admiration from colleagues and accolades from the industry. His leadership is grounded in a profound respect for people and a passion for creating a workplace where everyone feels valued, seen, and empowered.
Four Seasons Asia Pacific invites event planners to reimagine meetings
As the world just commemorated Global Meetings Industry Day (GMID) on Thursday, 3rd April, Four Seasons in Asia Pacific invites planners to reimagine what a meeting can be: not just productive, but purposeful, meaningful, and memorable. According to Four Seasons’ president for hotel operations in the Asia Pacific Rami Sayess: “The most impactful meetings don’t happen in boardrooms alone. They happen when people are moved by the destination, the culture, the cuisine, and the feeling that they’re part of something meaningful. That’s what Four Seasons creates across the region whether in the heart of a city or surrounded by nature.” Four Seasons’ hotels and resorts across the region are unveiling this year’s featured group offers which are designed to spark connection in settings that stir the soul, from vibrant cities to awe-inspiring natural landscapes. It’s never been easier or more rewarding to create events that leave a lasting impression. With locations stretching from Osaka to the Maldives, Four Seasons helps planners transform business gatherings into experiences that resonate. Making meetings more meaningful This season, planners booking group events at participating Four Seasons properties will unlock thoughtfully curated enhancements that are designed to elevate the guest experience and make planning seamless. Among these inclusions are guest room upgrades for added comfort and value; thoughtfully curated amenities for VIP guests; enhanced culinary moments, including upgraded coffee breaks and private dining experiences; and preferred meeting room rental rates Each offering is designed to support planners in delivering seamless, memorable events with the intuitive service Four Seasons is known for. At the heart of it, when it comes to crafting experiences that cannot be replicated, no one does it like Four Seasons. With a presence in some of the world’s most captivating destinations, Four Seasons offers more than venues, but also offers creativity, thoughtful partnership, and complete peace of mind. With signature service and a commitment to crafting events that linger in memory, Four Seasons is redefining the standard for what meetings and events can be.
Four Seasons Hotel Tianjin invites guests to embrace the blossoming of spring
As the world around it blooms into the warmth of spring, Four Seasons Hotel Tianjin invites guests to indulge in specially curated spring experiences to celebrate this beautiful time of year. Perfectly located downtown, Four Seasons Hotel Tianjin is within walking or cycling distance from Tianjin's most iconic spring attractions, including the historic Five Great Avenues, peaceful Munan Park, and picturesque Haihe River. Right beneath the hotel is Chifeng Road, a hidden gem known for its celebrity residences, the China Ancient Porcelain Museum, and various charming cultural boutiques, making it an ideal starting point for exploring the city's unique culture. Enjoying the suite life and more From now through 30th June, guests booking any suite for two or more consecutive nights through the hotel’s official website will receive a complimentary RMB 888 hotel credit, redeemable for dining and spa experiences. Guests staying in suites also get to enjoy exclusive Executive Lounge privileges, including complimentary dining, afternoon tea, cocktails and unique benefits. At the same time, Four Seasons Hotel Tianjin has partnered with the national intangible cultural heritage organisation Kite Wei to present the Kite Whispering of Spring afternoon tea at La Sala Lounge where its executive pastry chef artfully combines traditional Chinese kite motifs and vibrant colors into beautifully crafted Western desserts, transforming kites from museum artifacts into edible art. The hotel has also invited Wei Guoqiu, the fourth-generation expert at Kite Wei, to offer guests a rare hands-on kite-making experience every Saturday afternoon. Under his tutelage, guests can explore the joy of crafting and decorating their own kites under expert guidance, immersing themselves in traditional Chinese culture.
Four Seasons announces new luxury resort and private residences in Mina, Ras Al Khaimah, UAE
Four Seasons Announces New Luxury Resort and Private Residences in Mina, Ras Al Khaimah, UAE Four Seasons with RAK Properties announce plans for a new beach Resort and Private Residences as part of the flagship 400 hectare (1,000-acre) master-planned waterfront destination – Mina. Four Seasons Resort and Residences Ras Al Khaimah at Mina will establish a new benchmark for the region's luxury hospitality and lifestyle offerings. Designed as a sanctuary of beachfront sophistication and natural beauty with a wide array of amenities, the approximately 150 rooms, suites and signature villas, alongside approximately 130 Private Residences will elevate Mina into a premier destination to live and stay. "Four Seasons entry into Ras Al Khaimah represents a significant milestone in our strategic expansion within the UAE," says Bart Carnahan, President, Global Business Development, Portfolio Management and Residential, Four Seasons. "We are proud to partner with RAK Properties to bring our shared commitment to service excellence, exceptional quality and unparalleled living to a new destination for guests and residents to explore with a brand they know and trust." Mina has been designed as a two-island escape amid the surrounding beauty of Ras Al Khaimah, the serene waters of the Arabian Gulf, 18 kilometres (11 miles) of waterfront and private beaches, and impressive views of the Hajar mountain range. Guests and residents will enjoy panoramic sea views, marina access, and a range of world-class amenities comprised of spas, waterfront restaurants and cafes, and much more. "We are delighted to partner with Four Seasons to bring their unrivalled luxury hospitality and service to Mina," says Sameh Muhtadi, Chief Executive Officer, RAK Properties. "This collaboration will create a truly iconic destination, blending the natural beauty of Ras Al Khaimah with the global acclaim of the Four Seasons brand. Mina is at the forefront of our growth and transformation agenda, and this new resort and residences will play a key role in taking us to the next level. We are proud that Four Seasons, of all of the locations in Ras Al Khaimah, chose Mina. We look forward to launching residential sales towards the end of this year and commencing construction in early 2026." The new resort and residences will be in close proximity to all of Mina's key leisure attractions – including the Yacht Club, Wharf, and Boulevard – together creating what will become one of the UAE's most sought-after destinations. Killa Design – one of the world's top architectural design practices – was appointed to lead the concept masterplan design process for the new Four Seasons at Mina.
Four Seasons Resort The Nam Hai offers omakase dining for the holidays
As part of this year’s holiday celebration, Four Seasons Resort The Nam Hai presents an exclusive four-hands omakase experience at its signature Japanese restaurant, NAYUU. From 25 to 31 December, chef Alex Moranda of NAYUU will join forces with visiting chef Quynh Brown of The Dandy Collection in Singapore to curate an exemplary menu that promises to delight discerning palates. The intimate omakase counter at NAYUU will play host to this rare partnership, inviting diners to witness two master chefs at the peak of their craft. The Nam Hai’s general manager Marcel Oostenbrink said of this culinary collaboration: “We are thrilled to bring together two exceptional talents who share a passion for pushing boundaries while respecting culinary traditions. This special collaboration is set to take our guests on a unique journey of discovery this festive season.” Dinner and a show Framed by striking views of the Central Vietnamese coast, NAYUU puts culinary artistry centre stage, merging the liveliness of yakiniku, Japan’s famed grilled meat cuisine, with the theatre of omakase, a face-to-face dining experience that leaves the details “up to the chefs.” Taking their seats at the counter, guests are invited to surrender to Morada and Brown’s expertise and creativity. Each dish is freshly prepared and personally presented by the culinary maestros themselves, immersing diners in a refined and interactive dialogue of tastes, textures and stories. The 14-course omakase menu, priced at VND 6,800,000 nett, is an evolving showcase of seasonal ingredients, expertly selected and crafted into dishes that are as visually stunning as they are flavourful. Each evening offers two seating options: 5:30 to 7:30 pm and 8:00 to 10:00 pm. Reservations are recommended to secure a spot.
Celebrate Diwali at Four Seasons Hotel Abu Dhabi at Maryah Island
Four Seasons Hotel Abu Dhabi at Maryah Island unveils a selection of Diwali-inspired experiences including an exquisite three-course set menu and an elevated Diwali afternoon tea. This Festival of Lights, Four Seasons Hotel Abu Dhabi at Al Maryah Island invites guests to explore a range of specially crafted culinary experiences. Nestled on the edge of the Arabian Gulf, this iconic lifestyle and hospitality destination provides the ultimate modern island escape for Diwali celebrations. During this special occasion, discerning diners are invited to savour a special Diwali set menu at Eclipse and a blissful Diwali afternoon tea at Al Meylas, ensuring each bite exudes the nostalgia and splendour of this joyous time of year. Eclipse An urban rooftop hotspot, Eclipse invites guests to indulge in creative bar bites and eclectic cocktails while soaking up the sun by the pool. As night falls, the space transforms into a chic lounge with laid-back seating, creating the perfect ambience for mingling with friends over music and enjoying its mouthwatering menu. Boasting a vibrant atmosphere and stunning views of the city’s twinkling lights, Eclipse provides the ideal setting for a Diwali celebration that radiates warmth, joy, and festive spirit. Eclipse Diwali Set Menu Relish Eclipse’s take on a traditional Indian feast with a special menu in celebration of Diwali. Available from October 27 to November 3, 2024, diners can start the evening with a fusion of Indian and Asian flavours with stand-out starters including indulgent Cheesy Aloo Bondas and perfectly crispy Chicken Tikka Spring Rolls before tucking into the main event with mouthwatering dishes such as rich and creamy Paalak Paneer and succulent Chicken Biryani, a flavourful classic. Finishing the evening on a sweet note, guests can choose from a variety of enticing desserts such as an exotic Mango Rasmalai Tiramisu and decadent Baileys Misthi Doi with rusk, promising a festival of lights feast to remember, all priced at AED 320 per set. When: Available till November 3, 2024 from 6:00 to 11:30 pm Where: Eclipse Offer: Diwali three-course menu Price: AED 320 per set Al Meylas Located within the welcoming Four Seasons Hotel Abu Dhabi at Maryah Island, Al Meylas offers a sophisticated yet relaxed atmosphere with its comfortable sofas and elegant armchairs. This modern majlis is perfect for enjoying afternoon tea, hosting business meetings, or simply socialising with friends in style, providing a warm and inviting space for any occasion. Diwali Afternoon Tea Celebrate Diwali with a luxurious afternoon tea experience at Al Meylas, featuring a decadent selection of sweet and savoury Indian-inspired treats from 3:00 to 7:00 pm. Priced at AED 230 per person, tea connoisseurs can indulge in delights such as savoury Pani Puri Shots and golden Punjabi Samosas, followed by classic tea sandwiches such as the Bombay Pav Sandwich and rich Chicken Tikka Sliders. Finish with irresistible sweets, including delicate Gujiya dumplings, silky Kaju Barfi fudge, and Rasmalai Ice Cream with Rose Falooda, all perfectly paired with delightful teas for a Diwali experience that’s equal parts indulgent and memorable. When: Available till November 3, 2024 from 3:00 to 7:00 pm Where: Al Meylas Offer: Diwali afternoon tea inclusive of sweet and savoury treats with tea Price: AED 230 per person
Four Seasons Resort Maldives at Kuda Huraa successfully concludes Project 100 Coconut Trees
Four Seasons Resort Maldives at Kuda Huraa marked the successful completion of Project 100 Coconut Trees. This unique initiative has transformed key areas of the Resort with 100 newly planted coconut trees, enriching its natural beauty whilst strengthening its sustainability efforts under the Four Seasons For Good program. The newly planted coconut trees which include the vibrant Chowghat Orange Dwarf, resilient Malayan Green Dwarf, and high-yielding Gangabondam Hybrid are now thriving in locations such as Sunset Beach, Sunrise Beach, Reef Island, The Island Spa, and the back-of-house staff area. Each tree is expected to absorb up to 25 kilogrammes of CO2 annually, helping to reduce the Resort’s carbon emissions by an additional of approximately 2,500 kilograms per year. In addition, these trees will provide natural shade, cooling effects, and enhanced privacy for guests visiting the island. According to the Resort’s general manager Didier Jardin: "Project 100 Coconut Trees is a reflection of our ongoing commitment to creating a harmonious environment for both our guests and the planet. With these trees now part of our landscape, we’re contributing to the island’s beauty while taking meaningful steps toward a more sustainable future.” Sustainability as a way of life Aligned with the Four Seasons For Good initiative, which focuses on both Planet and People, Project 100 Coconut Trees is the latest in a long line of inspiring initiatives at Kuda Huraa. From coral reefscaping and sea turtle rehabilitation to a hospitality apprenticeship for Maldivian youngsters and thriving onsite herb and vegetable gardens, Four Seasons Kuda Huraa prioritises projects that consider both the local environment and community. The Resort also takes accountability across all of its departments and operations through annual EarthCheck assessments, earning the EarthCheck Silver award in 2024. Through Project 100 Coconut Trees and initiatives like it, Four Seasons continues to elevate the standard of eco-conscious luxury, ensuring that nature and hospitality flourish side by side.
Four Seasons Hotel Singapore enters strategic partnership with Chi Longevity
Four Seasons Hotel Singapore entered a strategic partnership with Chi Longevity, a healthy longevity clinic founded by longevity expert Andrea Maier. Driven by the philosophy of curating personalised programmes that promote vitality and prolong longevity, this partnership is dedicated to delivering top-tier and evidence-based health optimisation services to both Four Seasons Hotel Singapore guests and the wider community. This partnership marks the beginning of a new era in luxury health and wellness, combining the expertise of Chi Longevity with the unparalleled five-star luxury hospitality of Four Seasons. Together, they will offer a unique and comprehensive approach to health optimisation, setting a new standard for luxury medical services. Partners for healthier living Maier expressed her enthusiasm for the partnership, saying: "We are thrilled to begin this relationship with Four Seasons Hotel Singapore, a premier hospitality brand that shares our dedication to excellence and innovation. At Chi Longevity, our mission is to empower individuals to realise their fullest health potential through evidence based healthy longevity strategies. Partnering with Four Seasons Hotel Singapore allows us to offer our expertise to a wider audience, beyond Singapore, helping more people live longer, more fulfilling, healthier lives." Four Seasons’ regional vice-president and Singapore general director Peter Draminsky added: “As we welcome a new generation of guests who value more integrative health practices and prioritise holistic well-being, this collaboration not only enhances our current wellness offerings, but also reinforces our commitment to delivering exceptional and life-enhancing experiences. We look forward to the positive impact Chi Longevity's services will have on our guests and the broader community.” A space for healing and wellness Chi Longevity plans to open its doors in Four Seasons Hotel Singapore in the fourth quarter of 2024. Following the success of its flagship clinic located at Camden Medical Centre, Chi Longevity will open its second location at Four Seasons Hotel Singapore, with plans of additional openings at several other Four Seasons properties. In line with Four Seasons' unwavering dedication to delivering world-class hospitality and unique guest experiences, Chi Longevity's innovative approach to health optimisation through specialised medical services marks a significant advancement in the realm of luxury health and wellness. Within 112 square metres of space, clients can expect deep insights into their health status such as biological age clocks, the health of organs and body systems and the impact of their lifestyle and psychosocial systems. These insights feed into a personalised action plan for each client, providing the support of a multidisciplinary team including doctors, nurses, dietitians, psychologists and health coaches.
Four Seasons Hotel Singapore celebrates the art of Michelin excellence
The Four Seasons Hotel Singapore presents an exquisite luncheon that celebrates the art of Michelin excellence on 24 and 25 September as Michelin-starred chef Chan Yan Tak takes over its kitchens. The first Chinese chef to earn three Michelin stars, Chan is one of the luminaries of Hong Kong’s vibrant culinary scene and is the executive chef at Lung King Heen at the Four Seasons Hong Kong. He is best known for crafting elegant and innovative dishes featuring the finest ingredients and impeccable techniques. That said, Chan’s menu features a spread of delicacies, including crispy puff with mushrooms, roast duck with golden ossetra caviar, wok-fried Australian wagyu beef, as well as simmered carabinero prawns in supreme soup. This menu is only available between 11.30am and 2.30pm on the aforementioned dates.
Upcoming Red Sea resorts – Four Seasons Resort Sindalah
The Four Seasons Resort is poised to launch on Sindalah Island, a key highlight of the NEOM master project in the Red Sea. The eagerly anticipated resort will offer an unparalleled blend of relaxation, adventure, and world-class service. Designed by the renowned LUCA DINI Design & Architecture studio, the resort will feature 225 elegantly appointed rooms and suites, each with private terraces overlooking crystal-clear waters. The 52 exclusive villas, ranging from one to four bedrooms, will include private plunge pools and breathtaking beach views. For the pinnacle of luxury, the Presidential and Royal Villas will offer private swimming pools, gyms, and direct access to private yacht docks. LUCA DINI’s innovative design masterfully integrates the island’s natural allure with NEOM’s futuristic vision, ensuring an immersive and unique experience. With Four Seasons’ legendary service and attention to detail, this resort will set a new benchmark for luxury hospitality on the Red Sea’s stunning shores in Saudi Arabia.
Four Seasons Bangkok
Four Seasons Hotel Bangkok at Chao Phraya River โรงแรมโฟร์ซีซั่นส์ กรุงเทพฯ ริมแม่น้ำเจ้าพระยา, Charoen Krung Road, Yan Nawa, Sathon, Bangkok, Thailand Thailand
Four Seasons Resort Chiang Mai
Four Seasons Resort Chiang Mai, Rim Tai, อำเภอสะเมิง Chiang Mai, Thailand
Four Seasons Hotel Bangkok at Chao Phraya River
Four Seasons Hotel Bangkok at Chao Phraya River, Charoen Krung Road, Yan Nawa, Sathon, Bangkok, Thailand
Four Seasons Hotel Sydney
Four Seasons Hotel Sydney, George Street, The Rocks NSW, Australia Australia
Four Seasons Sheraton Puchong
Four Points by Sheraton Puchong, Jalan Puteri 1/2, Bandar Puteri Puchong, Puchong, Selangor, Malaysia Indonesia
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