Qantas Enhances Travel Experience for Festive Season
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- Australian tasting plate with saltbush-crusted goats cheese, lamb prosciutto, dukkah olives, piccalilli, and bush tomato relish
- Seared Glacier 51 toothfish with sugar snaps, snow peas, and lemon
- Coratina extra virgin olive oil pannacotta with toasted almond praline
- Vegetable rendang with fragrant rice, cashews, and spicy pickles
- Roast chicken thigh cutlet with charred broccolini, feta, olive, and almond dressing
- Braised Margra lamb shoulder with rosemary potatoes, honey glazed carrots, and crushed minted peas
- Breakfast salad with quinoa, roast tomatoes, avocado, poached egg, corn, pepita, and chili salsa
- Salad of buffalo mozzarella with heirloom tomatoes, basil, balsamic vinegar, and extra virgin olive oil
- Qantas Signature Christmas Cocktail: a spritz with vodka, cherry brandy, and a bespoke strawberry Christmas syrup
- Festive treats such as roast turkey rolls, fruit mince pies, Christmas gingerbread, and Christmas ice-creams