Pietro Catalano takes over the kitchen at The Nautilus Maldives

From 23 to 25 November, Zeytoun at The Nautilus Maldives invites guests to experience an extraordinary fusion of fine dining and masterful mixology, led by uber-creative and visionary Pietro Catalano from Switzerland’s renowned restaurant CAAA by Pietro Catalano. 

This not-to-be-missed culinary event centres on the rich legacy of Maldivian tuna fisheries, which are integral to the local economy and culture. The Maldives is recognized for its commitment to sustainable fishing practices, particularly through its pole-and-line tuna fisheries, which are considered a global standard for responsible fishing. 

Catalano’s menu will not only highlight tuna as an exquisite ingredient, but will also raise awareness about the environmental challenges associated with overfishing and the importance of sustainable consumption. 

Over two nights at Zeytoun, guests will embark on a culinary journey with two distinct menus that celebrate yellowfin tuna, where each dish is crafted to elevate this premium ingredient into a gourmet experience.

According to Catalano: “The exceptional quality of Maldivian yellowfin tuna, celebrated for its rich flavor, firm texture, and versatility, has always been a source of inspiration and a catalyst for my creativity. Its adaptability allows endless possibilities for culinary expression, enabling me to showcase my creativity from simple and elegant preparations to highly refined techniques. At CAAA, we love to work with the finest produce and prioritize sustainable suppliers to create exceptional dishes that reflect our commitment to both quality and ethical practices.”

Catalano added that the sustainably-fished tuna from the region allows him to add ethical value to his creations in alignment with The Nautilus’s focus on providing guests with ingredients that are not only nutritionally valuable but also sourced responsibly.