Oceania Cruises Welcomes Giada De Laurentiis as Brand and Culinary Ambassador
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Oceania Cruises, renowned for its exquisite culinary offerings and destination-focused voyages, is proud to announce the appointment of Giada De Laurentiis, the esteemed Italian-American chef, author, and Emmy award-winning television personality, as its new Brand and Culinary Ambassador. In this role, De Laurentiis will also co-chair the newly established Culinary Advisory Board alongside the legendary chef Jacques Pépin, who has been integral to Oceania Cruises’ culinary direction since its inception.
The Culinary Advisory Board, a cornerstone of Oceania Cruises’ commitment to culinary excellence, is set to play a pivotal role in guiding and enhancing the cruise line’s pledge to deliver The Finest Cuisine at Sea®. The board’s mission includes enlisting world-renowned chefs and artisans to contribute to the evolution of Oceania Cruises’ gastronomic heritage, ensuring a truly exceptional dining experience for our guests.
Giada De Laurentiis expressed her enthusiasm for the partnership, “Joining Oceania Cruises as the Godmother of Vista was an experience that deeply resonated with me. The line’s dedication to culinary excellence and the overall dining experience is truly remarkable. I am thrilled to further my relationship with Oceania Cruises and help bring people together through the love of travel and food.”
De Laurentiis and Pépin, in close collaboration with Oceania Cruises’ Executive Culinary Directors, Master Chefs of France, Chef Alexis Quaretti and Chef Eric Barale, will shape the future endeavours of the Culinary Advisory Board. This collaborative effort underscores our commitment to continuous improvement and innovation in our culinary offerings.
Frank A. Del Rio, President of Oceania Cruises, shared his excitement about the collaboration, “Food is a language that transcends all barriers, uniting people in the most fundamental way. Giada’s deep connection to family and passion for culinary arts make her the perfect fit for our team. Together with Jacques Pépin, they will lead our Culinary Advisory Board to new heights, pushing the boundaries of what’s possible in our onboard dining experiences.”
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