Located in the heart of London’s artistic quarter, Nobu Hotel Shoreditch will be the first European hotel from the internationally renowned Nobu Hotels brand.
The hotel will feature 143 guest rooms and seven suites, as well as an iconic dining experience at the brand new Nobu Shoreditch restaurant.
Set back from the lively cultural hub of Great Eastern Street, Nobu Hotel Shoreditch offers a dynamic blend of Nobu’s signature east-meets-west philosophy and Shoreditch’s creative and industrial energy. As well as an exclusive spa and wellness area, guests can take advantage of a series of innovative culinary experiences, specially created for Nobu Shoreditch, available not only in London’s newest Nobu restaurant, but across the lobby bar, extensive meeting spaces and 24 hour in-room dining.
The contemporary and distinctive design of Nobu Hotel Shoreditch marks it as one of East London’s most interesting attributes. The materiality of the property references its Shoreditch location and the history of one of London’s most culturally rich districts.
The expressive design for the new Nobu Hotel Shoreditch is the result of the collective efforts of Ron Arad Architects and Ben Adams Architects.
The 240 seat, Nobu Shoreditch restaurant was designed by Studio PCH. The interior of the hotel was designed by local designers, Studio Mica. All parties worked in collaboration to create a seamless transition between the hotel and the restaurant.
Giving back to the local area, Nobu Hotel Shoreditch will be opening its stunning pocket garden, creating a public space between the vibrant streets and the calmness of the hotel, offering an oasis in the hectic heart of East London.
Inspired by the iconic Nobu aesthetics, the 340m² restaurant space’s sleek wooden finish creates a cool and contemporary environment. Known around the world, Nobu cuisine is an innovative interpretation of Japanese, Peruvian and other South American elements pioneered by Chef Nobu Matsuhisa and influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels. Overseen by Executive Chef Greg Seregi, supported by Head Sushi Chef Teruya Noriyoshi, the Nobu Shoreditch menu will feature many of Nobu’s timeless dishes, such as Black Cod Miso and Yellowtail Sashimi with Jalapeno, as well as plates inspired by the creativity and vibrancy of the local area, bringing culinary innovation and fine dining to East London. Reached via a grand staircase and with space for 240 guests, Nobu Shoreditch is bathed in natural light from the five metre tall glass doors leading out to the charming Nobu Terrace.
Perfect for open air dining, the terrace, which can entertain up to 80 people, is split into four level terraces and available for private functions. Guests can also take advantage of the semi-private dining space overlooking the custom-built, open kitchen. Hosting up to 18 people, this is the perfect spot from which to experience the theatre of the Nobu kitchen.
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