Muwa Niseko celebrates its first anniversary with five special stay packages
Stay period runs from December 2024 to March 2025
GK H-Summit’s luxury wellness resort Muwa Niseko celebrates its first anniversary with five special packages for stays between December 2024 and March 2025.
These stays enable travellers to enjoy exceptional holiday experiences amidst Niseko’s phenomenal winter landscapes and powdery snow.
The two commemorative anniversary packages are the ”First Anniversary: December Retreat”, which offers special rates for a three-night stay or more in December and ”First Anniversary: One More Stay”, which offers two-night stay or more in December and a complimentary return stay of the same length in March 2025, inclusive of one dinner course and champagne for the December stay.
Three additional ski packages are on offer for stays during January to March 2025, which allow guests to enjoy Niseko’s world-renowned powder snow to the fullest. These include ”Ski Into Luxury” tailored for avid skiers at different levels; ”Little Ski Adventurer”, which creates a perfect holiday for families with kids to rejoice in winter sports, and ”Luxury All-in-One”, which offers an ultimate winter resort experience for guests in pursuit of the finest.
An enchanting hideaway
Since it opened on 15th December 2023, Muwa Niseko has enchanted guests with its coveted ski-in ski-out location right at the ski slopes and 113 sumptuous guest rooms, each boasting unique features to enrich guests’ experience.
The extensive range of amenities includes convenient room-to-slope access, private open-air rotenburo bath, and a unique fusion of traditional Japanese and sleek modern design.
On top of that, the hotel offers two world-class dining options: HITO by TACUBO and Sukiyaki HIYAMA, as well as the Infinity Onsen with its spectacular view of the majestic Mount Yotei.
Muwa Niseko was also hailed as a Michelin One-Key Hotel in less than a year since its grand opening, in recognition of its exceptional qualities in the areas of architecture, service, personality and character, value for the price, and guest experience.
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