Marco Di Pasquale takes hotel manager post at The Westin Resort Nusa Dua

The Westin Resort Nusa Dua, Bali has appointed industry veteran Marco Di Pasquale as its new hotel manager.

With almost three decades of experience in the global hospitality industry, Di Pasquale brings a wealth of expertise in luxury hotel operations, innovative food and beverage concepts, and an unwavering commitment to wellness-driven hospitality.

Sander Looijen, general manager of The Westin Resort Nusa Dua, Bali, shared his enthusiasm about Marco’s arrival, saying: “Di Pasquale’s extensive background in luxury hospitality and his passion for wellness and culinary innovation make him the perfect fit for Westin. His leadership will further enhance our commitment to well-being, ensuring that every guest experiences our signature pillars: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. We look forward to an exciting new chapter with him at the helm.”

With its new hotel manager’s vision and expertise, The Westin Resort Nusa Dua, Bali will continue to offer meaningful wellness experiences, world-class culinary offerings, and an elevated stay that inspires guests to feel their best.

Meet Marco Di Pasquale

Born and raised in Italy’s renowned Falerno wine region, Di Pasquale’s passion for culinary excellence began at an early age. 

His career took off under the mentorship of world-renowned Michelin-starred chefs such as Giorgio Locatelli, Alain Ducasse, and Gordon Ramsay, shaping his deep understanding of fine dining and restaurant management. 

From Italy to Australia, the Middle East to Asia, he has played a pivotal role in launching and managing some of the world’s most distinguished hotel dining experiences, including Hassler Hotel Rome, St. Regis Abu Dhabi, Conrad Seoul, and Conrad Manila.

Most recently, he was the director of operations at Conrad Manila, where his leadership contributed to the hotel’s most successful years since its opening in 2016. 

Now, with his appointment at The Westin Resort Nusa Dua, Bali, he is eager to continue elevating guest experiences, blending his expertise in wellness, gastronomy, and exceptional hospitality.