Eco-centric Thai resort Kapuhala Koh Samui recently received PETA Asia’s prestigious Best Vegan Restaurant and Resort award.
The recognition highlights the resort’s dedication to offering an exceptional vegan culinary experience and sustainable, health-conscious accommodations that align with PETA’s core values of compassion, sustainability, and wellness.
General manager and head chef Crystal Lee Passarello declared: “We are incredibly honoured to receive this recognition from PETA Asia. This award is a testament to the hard work and passion of our team, who continually strive to offer our guests a great culinary experience without harming animals or the environment.”
Passarello added that, at Kapuhala Koh Samui, wellness and sustainability go hand in hand, and that the resort is a sanctuary where people can connect with nature and enjoy delicious plant-based Italian cuisine in a stunning environment.
PETA Asia’s annual awards celebrate businesses and organizations that go above and beyond in advocating for animal rights, environmental stewardship, and cruelty-free living.
Kapuhala Koh Samui’s win underscores the growing demand for plant-based, eco-friendly experiences in the hospitality industry.
Plant-based pleasure
Kapuhala Koh Samui stands out not only for its stunning natural beauty but also for its unwavering commitment to plant-based living.
The resort offers a wide range of vegan dishes at its celebrated restaurant, Halapua, featuring locally sourced ingredients and modern Sicilian and Italian recipes that cater to a variety of tastes and dietary preferences.
Inherited from sister resort Kapuhala Sicily, the menu includes everything from colorful, vegetable-forward main courses to unique desserts, all crafted with the highest attention to quality and sustainability.
In addition to its celebrated restaurant, Kapuhala Koh Samui is a haven for those looking to escape into nature while embracing an eco-luxury lifestyle.
The resort offers beautiful tented villas, wellness retreats, and an array of sustainable practices that minimize its environmental impact, including waste reduction, water conservation, and eco-friendly building materials.
Kapuhala Koh Samui’s commitment to sustainability and wellness has earned it a reputation as a top destination for conscious travelers.
The resort’s vegan offerings, which combine modern cuisine with vibrant, natural flavors, serve as a beacon for those seeking to maintain a healthy lifestyle while exploring the beauty of Thailand.
