InterContinental Danang Sun Peninsula Resort announced the appointment of Bruno Bruesch as its new culinary director.
In this position, Bruesch will spearhead the resort’s gastronomic transformation, banking on over 30 years of experience in the food and beverage sector across three continents.
Swiss-born Bruesch was a rising young star in his home country of Switzerland, and captained his junior national team to a gold medal at the IKA/Culinary Olympics in 1992. Since then, he has gone on to enjoy a stellar career at leading five-star hotels and fine dining restaurants in Europe, Asia, and North America.
His culinary philosophy is based upon six key pillars: seasonality, sustainability, simplicity and playfulness, quality and excellence, continuous learning, and respect for tradition.
Changing the game
Guided by these principles, Bruesch plans to introduce his passion, skill, and vision to InterContinental Danang’s restaurants, bars and banquets.
This roster includes Citron, which offers authentic local and seasonal dishes from Vietnam’s distinctive northern, central and southern regions; and Barefoot, a chic beachside grill that spills from a thatched wooden pavilion directly onto the golden sand.
Guests can also look forward to highly exclusive private dining opportunities, elevated gala events, as well as numerous fresh concepts.
