Hong Kong Wine & Dine Festival returns this month

Hong Kong’s annual Wine & Dine Festival is slated for 23rd to 27th October 2024, offering yet another fun and flavourful feast for attendees.

Set against Victoria Harbour as its backdrop, this year’s Wine & Dine Festival promises to have something to suit the diverse tastes of travellers from culinary masterclasses to a sampling of exceptional spirits from around the globe.

With over 100 food booths, visitors can enjoy Michelin-starred dishes and Bib Gourmand-recommended eats in zones like “Culinary Stars” and “Hotel Delicious.” Likewise, they can sample a diverse range of dishes from three-Michelin-starred Forum Restaurant, as well as renowned restaurants Hong Kong Cuisine 1983, Ăn Chơi, and Fisholic.

The event is an initiative with the Hong Kong Tourism Board.

Learn from the best

Visitors can also join themed culinary and wine workshops at the Tasting Theatre, led by star chefs and sommeliers, including James Beard Award-winning chef Nancy Silverton. Would-be chefs shouldn’t miss this opportunity to cook along with their gastronomic idols.

At the Harbour Lounge, sip cocktails by top international mixologists, surrounded by the breathtaking view of Victoria Harbour.

Those who appreciate fine spirits will be spoilt for choice by a selection from over 30 countries and regions. Don’t miss the new gins and whisky zones, plus Cantonese-inspired cocktails from Kinsman, tea-infused creations from Tell Camellia. If you want to try something local, get Hong Kong’s own N.I.P. gin.

The fun doesn’t stop there

When Halloween rolls around by the 26th and 27th October, the festival becomes a spooky wonderland for kids of all ages.

Visitors are invited to do their best and put on creative costumes to earn tokens, while Halloween-themed roving performances and live music will add to the spooktacular seasonal atmosphere.

Even after the 27th, delectable eats are still what Hong Kong will be about thanks to Taste Around Town which runs from 28th October to 30th November.

Gourmets and gourmands alike can explore over 40 steakhouses and hotpot spots during Beef Up November, whilst enjoying discounts at more than 200 restaurants for Chill EAT.” 

In Lan Kwai Fong, 24 bars and restaurants will offer special deals for Sip and Savour in LKF, while more than 70 bars across the city will participate in the Hong Kong Bar Show with free or discounted drinks.