Fundamental Hospitality to launch Shanghai Me and Bund Lounge on the 28th Floor of London Hilton Park Lane

Fundamental Hospitality, the fastest-growing luxury lifestyle restaurant group in the world this year, is accelerating its global expansion with the launch of Pan-Asian fine dining eatery, Shanghai Me, on the legendary 28th floor of London Hilton on Park Lane, making it the highest rooftop restaurant in Mayfair. Standing as an iconic staple of premium hospitality in the heart of Mayfair, the space is renowned for its timeless opulence and panoramic city views.

Evgeny Kuzin, Chairman of Fundamental Hospitality said: “At Fundamental Hospitality, we are committed to surpassing expectations with each new opening. London Hilton on Park Lane has been the City’s hospitality calling card since 1963; with the launch of Shanghai Me and Bund Lounge, we join them as they enter their next chapter, one that matches our passion for pairing new ideas with classic comfort for the very finest in luxury and experience”

The Asian inspired eatery is also bringing to London its signature Bund Lounge, a richly decorated nightlife spot that embraces a high energy atmosphere and a diverse music ambience in what will be London, Mayfair’s highest cocktail bar. Shanghai Me and Bund Lounge will open at London Hilton on Park Lane by early 2025.

Shanghai Me Dubai was originally inspired by the art deco of Shanghai in the 1930’s, bringing a bygone era to life; one of forbidden decadence and delicious indulgence, an irresistible atmosphere accentuated with deep red velvet chairs and low lighting for a seductive, clandestine vibe.

Shanghai Me, one of the most successful restaurants in Dubai and seen as the epitome of luxury dining, will bring an undisrupted view of London’s world-renowned Buckingham Palace, Hyde Park and Central London. The interiors will reflect 1930’s Shanghai commissioned by Richard Saunders, from the carefully curated table designs to the embellished garnet red walls, it’s the rebirth of Shanghai’s golden era at the heart of London.

With a menu that brings a sumptuous take to the long-held traditions of authentic Chinese fare, Executive Chef Yukitaka Kitade’s highlights boast Roast Duck with Foie Gras & Caviar, Wagyu in Chestnut Pumpkin in Chilli Garlic Sauce, Silver Cod with Yuzu Miso Sauce, Coconut Flan with Ginger Ice Cream and Pistachio Mont Blanc Cake and Shanghai Me’s Giant Fortune Cookie with chocolate and matcha mousse filling. Captivating zodiac-inspired cocktails such as the Rooster, Tiger and the Ox are expertly prepared with premium ingredients while classic creations including the Paloma, Paper Plane and REMY Old Fashioned are all available to complement Shanghai Me’s singular brand of Asian flavour.

The first half of 2024 saw significant global expansion with International launches of GAIA Marbella, exclusive members club NYX Marbella & NYX Monaco, La Maison Ani London and in Dubai, Maison de la Plage, and Izu Burger. These venues have not only expanded the group’s global footprint but have also set new standards in the hospitality industry while carrying the UAE’s DNA.

The imminent launch of Sirene – The most luxurious lifestyle beach concept ever being built in the world and in Dubai, offering a luxurious, all-encompassing beachfront experience, signals a new milestone for the group in their landmark year.

Maison de la Plage, the group’s first ever restaurant led beach resort is also introducing its very own and exclusive after-hours speakeasy, ‘La Sombra’ in Q3 of 2024.