Frankie Mordi joins culinary team at City Cruises
Mordi is slated to bring his unique gastronomic point of view to the urban cruise line
City Cruises announced that culinary veteran Frankie Mordi is its new head chef, and will regale passengers with his signature dishes aboard each trip.
Known for his work across some of London’s finest restaurants, Mordi is set to bring a fresh perspective and expertise in classic French haute cuisine, as well as modern European and global gastronomy to the brand’s dining offerings throughout 2025.
Mordi has garnered praise throughout the culinary world for his talent, having honed his craft at establishments including Village East, The Pigalle Club, Le Boudin Blanc, and Hamiltons Restaurant, where he led the kitchens to critical acclaim.
He has a wealth of experience creating both formal à-la-carte menus and more relaxed brasserie-style offerings and has been at the helm of large teams that cater to hundreds of diners.
City Cruises commercial director Ian Hailes expressed his excitement at having Mordi join the team, saying; “As one of the only dining experiences on the River Thames, we want to ensure we are providing our customers with the best experience possible starting with the quality of our food dishes onboard. Frankie joining the team promises to give our food that elevated feel.”
Changing the game when it comes to dining on board
At City Cruises, Mordi aims to elevate the on-board dining experience with menus that celebrate his own background using both global and personal influences.
Guests aboard the line’s different trips, including the Lunch Cruise, Dinner Cruise, and Afternoon Tea Cruise, can look forward to meticulously crafted menus, creative dishes and a commitment to culinary excellence that promises to elevate City Cruises’ dining offerings to new heights.
Fresh, seasonal ingredients will be the star of the show as Mordi celebrates the best of local produce and the UK’s culinary heritage while offering a contemporary twist.
The chef’s skills will be showcased throughout the City Cruises fleet: the Lunch Cruise invites guests to savour a sumptuous two-course meal while enjoying the best of London’s riverside landmarks.
The Dinner Cruise on the Thames consists of a four-course dining experience accompanied by live music and signature city views, as the event’s VIP package includes premium seating, champagne, canapés, and a cheese board to top it all off.
The Afternoon Tea Cruise is complete with a selection of culinary delights including delicate sandwiches, sweet scones, and macarons.
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