Embark on a Vegan Culinary Expedition through Seoul with Sky Vacations

Sky Vacations, in partnership with the Korea Tourism Organization, proudly unveils a groundbreaking 4-day program in the heart of Seoul from May 27 – 30, 2024, placing a spotlight on the city’s vibrant vegan culinary scene. This immersive journey, carefully curated by Sky Vacations, seamlessly blends modernity with tradition, promising an unforgettable exploration of Korea’s dynamic capital.

The highlight of this culinary odyssey is the exclusive focus on vegan experiences, offering travelers a delectable tapestry of flavors deeply rooted in Korea’s rich gastronomic heritage. From a hands-on Vegan Kimchi Making class to savoring plant-based delights at Seoul’s sought-after vegan restaurant, Plantude, participants will be treated to an array of unique and exquisite culinary adventures.

Richard Krieger, Director of Sky Vacations, expressed his enthusiasm for this exclusive program, stating, “We’re thrilled to introduce a one-of-a-kind journey that not only explores the dynamic facets of Seoul but also celebrates its diverse and delicious vegan culinary landscape. As a company committed to offering unparalleled travel experiences, this program is a testament to our dedication to innovation and providing our travelers with truly exceptional travel experiences.”

In addition to the culinary delights, participants are invited to explore exceptional airfare options and post-tour extensions throughout Korea, allowing for a comprehensive and immersive experience of this captivating destination.

This culinary expedition invites participants to traverse bustling markets, fashionable districts, meditation and tea ceremony with a temple monk and historical landmarks. In addition, most days culminate in an exquisite vegan lunch / dinner experience, including a botanical wonder at ‘A Flower Blossom on the Rice.’

Sky Vacations invites all travel enthusiasts and vegan food connoisseurs to join this gastronomic adventure, where Seoul’s enchanting flavors are sure to leave an unforgettable mark on every traveler’s palate.