In a celebration of world cuisines, Anantara Hotels, Resorts & Spas launched the new Culinary Journeys with Anantara coffee-table book, sponsored by the Tourism Authority of Thailand (TAT). Featuring top recipes from Anantara’s global restaurants, the book invites readers on a gastronomic adventure through 15 destinations, as seen through the lens of local culinary culture.
Since 2001, Anantara has been creating hospitality experiences that connect travellers to genuine places, people and stories, as well as local food, through personal experiences in the world’s most exciting destinations.
Within its 232 glossy pages, Culinary Journeys with Anantara introduces readers to the unique flavours, ingredients and customs of each Anantara destination, from Thailand, Anantara’s country of origin, to the landlocked plains of Zambia. Insights from renowned award-winning author Joe Cummings paint an authentic picture of the food culture in each destination, while 33 world-class recipes by Anantara chefs allow readers to recreate the flavours of Anantara at home.
Talking about the unveiling of this book, William E. Heinecke, CEO of Minor International and founder of the luxury hotel brand, Anantara said, “At Anantara Hotels, Resorts & Spas, we pride ourselves on offering the most unique, indigenous experiences to our guests. Showcasing local food traditions is one of our goals which enables guests to get a taste of the local culture.”
The launch took place at Spice Market in the tropical atrium of Parichart Court, Anantara Siam Bangkok Hotel. Culinary Journeys with Anantara coffee-table book is available at all Anantara properties at THB 990 or USD 29.95.
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