Restaurant
Mövenpick Hotel Centaurus Islamabad opens in the heart of Pakistan’s capital
Mövenpick Hotels expands its global footprint into Pakistan with the opening of Mövenpick Hotel Centaurus Islamabad.
Philippine Department of Tourism’s Bicol office advises travellers to transact only with accredited providers
The Philippine Department of Tourism’s office in the Southern Luzon province of Bicol (DOT-5) is advising tourists to transact only with accredited operators and service providers.
Sheraton Bali Kuta Resort raises the bar for beachfront luxury
Sheraton Bali Kuta Resort is setting a new standard for beachfront luxury in Bali for everyone from family groups to the solo business traveller.
Hotel Indigo Bangkok Wireless Road appoints Nicolas Raynal as executive chef
Hotel Indigo Bangkok Wellness Road announced the appointment of food and beverage veteran Nicolas Raynal as its new executive chef.
W Koh Samui treats guests to a Fusion of Iron
Lovers of Japanese cuisine are in for a feast as W Koh Samui presents prizewinning culinary masters at its Fusion of Iron this February.
Archipelago opens Hotel Neo+ Airport Jakarta in Tangerang
Indonesian hospitality firm Archipelago officially opened its new property Hotel Neo+ Airport Jakarta last 8th January.
Cambodia working to draw in Muslim tourists
Following a 23 percent rise in foreign tourist numbers in 2024, Cambodia is working to welcome a greater number of Muslim tourists this year.
Sofitel and MGallery hotel restaurants honoured by Australian Good Food Guide
Five Sofitel and MGallery hotels in Australia were recently honoured with Chef's Hats by the Australian Good Food Guide.
Oceania Cruises brings its French restaurant Jacques aboard the Allura in July
Oceania Cruises is slated to bring its signature French restaurant Jacques aboard its newest ship Allura when it sets sail this July.
The Ozen Collection brings a new level of luxury to the Maldives
Whether you seek tranquil seclusion, uplifting adventures, or a holistic wellness escape, The Ozen Collection promises an experience of sophisticated luxury.
American chain Dickey’s Barbecue Pit makes its Philippine debut
Philippine food and beverage firm G2G All Spice Eatery Group Inc officially introduced the Filipino dining public to Dickey’s Barbecue Pit on Sunday, 26th January.
Mulia Bali invites guests to experience More Mulia
Mulia Bali invites guests to embrace the luxury of paradise with its exclusive More Mulia: Extended Paradise Escape packages.
Mang Inasal, Philippine Department of Tourism bring “Love the Flavors, Love the Philippines” campaign to Cebu
Mang Inasal and the Philippine Department of Tourism (DOT) kicked off the 2025 leg of their joint Love the Flavors, Love the Philippines campaign at this year’s Sinulog Festival in Cebu City.
The Westin Jakarta announces new appointments to its F&B department
The Westin Jakarta welcomes Daniel Chaney as its new executive chef, and Martin Weise as the director of food and beverage.
BBQ Bros Partners with Beetroot Hospitality to bring 8 restaurants to the UAE
BBQ Bros announces its joint venture with Beetroot Hospitality and confirms its plan to open eight dining outlets in the UAE by 2027.
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