Nestled in the heart of DIFC, ALAYA is a lifestyle dining destination where culinary artistry celebrates the vibrant history and diverse influences that have shaped the Middle East. The brainchild of award-winning Chef Izu Ani and pioneering Dubai-based restaurateur, Evgeny Kuzin, ALAYA presents a captivating exploration of tastes and traditions; eloquently merging the iconic cuisine of the Middle East with distinct Mediterranean influences.
Developed by Chef Izu, ALAYA’s menu is designed to whisk diners away on a gastronomic journey through a sharing concept that unveils the extraordinary traditions and generosity of the Middle East infused with the freshness of the Mediterranean. From the hot and cold mezzes to the salads, mains, sides and desserts, every dish is designed to transport guests to a different place and time, immersing them into the stories and customs that are emblematic of the region.
Unmissable creations to start include the exquisite Muhammara adorned with the richness of walnuts and sweet peppers, the Cheese Borek infused with truffle, the Green Harissa Prawns, The Shish Kofte, or the Spiced Carrot Salad served with crispy bulgur and spiced yoghurt. To continue, the Shish Wagyu seasoned with a blend of homemade harissa, the delicately spiced Sea Bream or the elevated Mixed-Grill are a symphony of pure succulence.
At the heart of ALAYA’s culinary offering are a range of exquisite meat delicacies, prepared on the one-of-a-kind Rotisserie that serves as a centerpiece within the restaurant, such as the Roast Chicken cooked to perfection, the Wagyu Striploin accompanied by caramelized onions and a fiery mustard sauce; the Milk-Fed Lamb, served with a delicate dollop of labneh; or the Wagyu Tenderloin, topped with creamy peppercorn sauce.Highlights include the masterfully dry-aged wagyu cuts carefully selected for their exceptional marbling and tenderness, such as the exceptional dry-aged wagyu Tomahawk that arrives at your table as a true showstopper with a mesmerizing cloud of fragrant smoke billowing out from the meat.
With its integrated approach that interweaves culture, history, and high design, ALAYA’s interior aims at infusing the beauty and worldliness of the Middle Eastern and Mediterranean regions into a multifaceted, dynamic venue that includes an al fresco terrace, boutique lounge and immersive dining room.
Designed by Richard Saunders and Sagrada, original details such as handcrafted ceramic tiles and traditional tapestry are juxtaposed with art deco elements and contemporary artworks to deliver an eclectic, one-of-a-kind sensorial dining experience.
For those looking to discover an unprecedented nightlife destination, the restaurant is home to a refined speakeasy style bar and lounge, LY-LA. Tucked away behind a concealed door below the main space, LY-LA is an opulent destination that blends Middle Eastern nostalgia with contemporary art. Featuring intricate details, radiating lights, gilded fixtures and deep red jewel-toned Arabian tent inspired ceilings adding a magical touch to the space, the venue’s indulgent interiors are perfectly complemented with a sophisticated cocktail menu featuring oriental twists on classic drinks. Resident DJ Dim Tayllor heightens the ambience with a musical journey that includes afro, melodic house, and organic beats alongside the sound of Middle Eastern instruments for an unforgettable nightlife experience.
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