AirAsia Santan presents a new menu for the fourth quarter of 2019 under the theme ‘Thai Street Food’, bringing three famous street-side dishes from across Thailand to the sky. The dishes are pad thai with egg wrap, after you bread with salted egg custard and dark chocolate custard and boba Thai milk tea, all available until 31 December 2019.
On-anong Methapipatkul, head of in-flight services at AirAsia Thailand said: “We want to do away with the perception that airline food is boring and unappealing. We believe our guests should have fun every time they travel with us and inflight meals are a big part of that, so we’ve put worked closely with famous chefs and restaurants to ensure a delicious experience every time.”
Market research has shown that AirAsia’s inflight menu, on top of offering a delicious treat for guests, has helped to encourage travel, with its earlier milk tea and konjac pearl drink becoming a viral sensation and its previous After You Pink Milk Bread becoming a top gift for travellers.
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