Accor opens ibis Styles Sepang KLIA
The vibrant hotel reimagines airport layovers with its resort-inspired design and exceptional service
Accor’s design-driven brand ibis Styles recently opened its latest outpost in Malaysia: the ibis Styles Sepang KLIA.
Located just 1.2 kilometres from Kuala Lumpur International Airport (KLIA), this vibrant hotel reimagines airport layovers with its resort-inspired design and exceptional service. Offering trendy and affordable accommodation, ibis Styles Sepang KLIA caters to business travellers, transit passengers, and families.
ibis Styles Sepang KLIA features 229 rooms, including specially crafted Biker rooms and Family rooms, each adorned with unique artwork created by talented artists from the local community. The rooms are equipped with a Flight Information Display System, ensuring guests remain well-informed about arrivals and departures throughout their stay. These are likewise fitted with a range of sustainable amenities in line with Accor’s ongoing commitment to sustainability and environmental responsibility in its operations.
Aside from such comforts, the hotel also boasts a fitness centre, spa, swimming pool, and in-room dining. Event spaces are designed to impress, with a spacious ballroom that can accommodate up to 300 guests and a sophisticated boardroom for more intimate gatherings.
According to Garth Simmons, chief operating officer of Accor’s premium, midscale, and economy division in Asia: “This new addition reinforces our commitment to providing exceptional experiences across the economy segment. At ibis Styles Sepang KLIA, we have designed every aspect of the guest journey to inspire and delight, reflecting Accor’s dedication to innovation and excellence in hospitality.”
The hotel’s general manager Jason Ngan added: “Designed to cater to various traveller needs, ibis Styles Sepang KLIA embodies a lifestyle of trendiness, playfulness, and joy. Our hotel’s unique theme extends beyond our resort-inspired lobby and rooms, creating an immersive experience for our guests.”
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