Luxury travel firm Abercrombie & Kent (A&K) presents a new series of culinary-inspired itineraries to give gourmets and gourmands the opportunity to taste the world, one nation at a time.
These three new Small Group Journeys invite travellers to explore the world through its most evocative and unifying language: food.
Taking off in August of this year, each journey is designed to showcase the vibrant flavors and rich cultural traditions of France, India, and Vietnam
According to A&K director of global group product Suzanne Teng: “At A&K, crafting journeys that place local culture at the heart of the experience is not just our specialty, it’s our passion. We believe that the true essence of a destination is often found at the dining table through the flavours, traditions, and stories that come with each dish. Our team has curated exceptional culinary experiences that immerse travellers in the culture and history of each region, offering them the opportunity to savour both the food and the unforgettable moments it creates.”
These thoughtfully curated itineraries combine A&K’s signature blend of luxury, authenticity and insider access, promising an extraordinary journey through some of the world’s most celebrated culinary destinations.
From the sun-drenched vineyards of Provence to the vibrant spice markets of Mumbai and the bustling street food scenes of Hanoi, these new journeys offer a feast for all the senses.
A tempting way to traverse the globe
These new journeys build on A&K’s already robust portfolio of culinary-themed travel experiences.
A Culinary Cruise through France
Nowhere is the legacy of France’s culinary excellence more entrenched than along the banks of the Rhône. Begin with a pre-cruise stay in Lausanne, Switzerland, featuring a tasting of local Chasselas and Pinot Noir at the fairytale-like Chillon Castle. Then set sail along the Rhône and Saône rivers, with immersive stops in the gastronomic heartlands of Lyon, Provence and Burgundy. Savour a Savoyard lunch on a mountain farm, a winemaker’s feast amid the vineyards of Beaujolais, and market-to-table experiences that celebrate regional flavours at every turn.
India: A Feast for the Senses
Dive into India’s kaleidoscope of flavour, colour, and tradition on an itinerary that explores the soul of the country through its cuisine. Discover Mumbai’s famed dabbawalla network, shop for spices in lively bazaars and dine at cutting-edge restaurants. Eat like a local with a street food tour of Jaipur, led by a local culinary expert, and learn the ins and outs of Indian cooking by preparing a meal with a family in their home.
Flavours of Vietnam
Experience the many layers of Vietnamese culture through its deeply rooted culinary traditions. Ride pillion on a Vespa through Ho Chi Minh City to discover hidden eateries, cruise through the Mekong Delta to meet local farmers, and enjoy unforgettable meals at Michelin-starred Anan in Ho Chi Minh City. In Hanoi, taste classic Hanoian street food and specialties, including pho and bun cha, paired with local beers or traditional drinks.
