Celebrate ‘A Tokyo Christmas’ at Palace Hotel Tokyo
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- One night’s accommodation in a choice of a Deluxe with Balcony or Grand Deluxe room
- Choice of breakfast in-room or at Grand Kitchen
- An assortment of home-made Christmas cookies presented in a limited-edition tin
- A 5.5-foot-tall, in-room Christmas tree decorated with lights and red and gold ornaments
- Esterre: The one-Michelin-starred contemporary French restaurant offers a six-course Christmas dinner menu featuring lobster bisque, steamed ezo awabi, and beef tenderloin with truffled winter vegetables.
- Wadakura: The signature Japanese restaurant presents a winter kaiseki course menu focused on crab, including Kobako hairy crab and grilled Taraba crab.
- GO: The teppanyaki grill serves a Christmas menu with seared red bream, Zuwai crab, and Matsusaka beef.