Crystal Cruises Announces Wellness Retreats for Rejuvenation and Self-Discovery
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- Crystal’s well-known culinary team developed whole, plant-based culinary menus in collaboration with Dalila Roglieri, Crystal’s culinary nutritionist.
- In-suite herbal tea and fresh vegetable smoothies for intermittent fasting detox days.
- Fitness programming spans from strength and mobility training to spinning, posture workouts, aerobics, walking sessions, golf instruction, pickleball clinics and dance classes such as Rumba, Salsa, Merengue and Tango.
- Daily yoga routines are designed specifically for Crystal’s guests.
- Brain exercise programs, such as bridge classes and painting lessons.
- Digital detox programs aimed to purify our mind and linked to the days of body detox
- Lectures from renowned keynote speakers.
- Wellness excursions focused on hikes, nature walks, Hammam packages, wellness-cuisine cooking classes and farm-to-table experiences.
- Tailored beauty and health services at Aurōra Spa, including acupuncture, aromatherapy, aqua meditation and cryo facials.
- Minna McHale: Personal trainer, yoga teacher and movement & mobility instructor who has helped hundreds of clients, including top corporations, achieve their goals across Finland, Malaysia and Australia.
- Jenni Demus: Yoga specialist and mental health specialist who helps individuals and organisations foster better mental health and wellbeing. After completing two yoga teacher training (ashtanga and hatha yoga), she has been teaching onboard cruise ships and in her own studio. She has also authored the self-compassion guidebook, “30 Steps to Inner Power.”
- Dalila Roglieri: Registered Nutritionist specialising in Dietetics, Clinical and Sports Nutrition. Her passion for healthy food associated with gastronomy has allowed her to work with many chefs worldwide, designing menus and balanced gourmet recipes. She also collaborated with famed food companies on international projects to support the business and involve healthy eating in their clients’ habits. Among the most well-known are Kellogg’s, Danone, Yakult, and Crystal.
- Dr Christine Houghton: A worldwide keynote Registered nutritionist with a PhD in Nutrigenomics and a BSc in Biochemistry. She is the founder and faculty head of the Institute for Nutrigenomic Medicine and co-authored Clinical Nutrigenomics courses. Now in its 3rd edition, her book, “Switched On – Embracing the Science of Nutrigenomic Medicine” introduced consumers and clinicians to this revolutionary approach to nutrition science when the first edition was launched in 2010.